Dinner for 4
Beef Beet Borsch
$31.70for 470 minServes 4
Beef, beets, cabbage, potatoes, beans, and tomatoes simmer together for a hearty soup finished with dill and creme fraiche.

Photo: TheMealDB
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Beef chuck roast, 2.2 lb$6.99/lb typical | 2.2 lb | $15.41Typical price | |
| Onions, 0.8 lb$1.29/lb typical | 0.8 lb | $1.03Typical price | |
| Potatoes, 5.5 lb$0.99/lb typical | 5.5 lb | $5.46Typical price | |
| Carrots, 0.15 lb$1.09/lb typical | 0.15 lb | $0.17Typical price | |
| Beets, 0.45 lb$1.99/lb typical | 0.45 lb | $0.88Typical price | |
| Bell peppers, 0.4 lb$2.49/lb typical | 0.4 lb | $0.93Typical price | |
| Canned tomatoes, 7 oz$0.08/oz typical | 7 oz | $0.56Typical price | |
| Dried fruit and raisins, 6 oz$0.45/oz typical | 6 oz | $2.70Typical price | |
| Cabbage, 1 lb$0.79/lb typical | 1 lb | $0.79Typical price | |
| Canned beans, 14 oz$0.09/oz typical | 14 oz | $1.27Typical price | |
| Whipped, 3.5 oz$0.20/oz typical | 3.5 oz | $0.68Typical price | |
| Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.37Typical price | |
| Total for the servings shown | $31.70 | ||
Swaps
- Swap beef chuck roast for pork roastabout $4.50/lb less at typical prices
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
- 70 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$$typical cost tier
Eastern EuropeanHigh-proteinFamilyDinners
$7.92 per serving$31.70 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 kg beef shin
- 1 onion
- 1 bay leaf
- 2 1/2 kg potatoes
- 2 tbsp sunflower oil
- 1 diced onion
- 1 carrots
- 200 g beetroot
- 1 chopped red pepper
- 200 g tinned tomatos
- 6 prunes
- 1/2 white cabbage
- 400 g kidney beans
- 100 ml creme fraiche
- bunch dill
Steps
- Cut the beef shin into small pieces and simmer it with water and the bay leaf in a large pot for 12 minutes.
- Heat the sunflower oil in a large skillet over medium heat, then cook the diced onion, carrot, beetroot, and red pepper for 6 minutes.
- Add the skillet vegetables, tomatoes, prunes, and remaining onion to the pot, then simmer for 8 minutes.
- Add the potatoes, cabbage, and kidney beans, then simmer for 15 minutes until the vegetables are tender and the beef reaches 145 F.
- Season with salt and pepper, then stir in the dill and spoon creme fraiche over each bowl.
Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.
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Collections with this recipe
High-protein Eastern European dinners 24Eastern European dinners 104
