Dinner for 8
Beef and Lamb Lehmejun
$9.98for 435 minServes 8
Ground beef and lamb blend with tomato, peppers, herbs, and spices before baking on tortillas until cooked through.
Photo: tasteofhome.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Ground beef, 1 lb$5.49/lb typical | 1 lb | $5.49Typical price |
 | Ground lamb, 1 lb$7.99/lb typical | 1 lb | $7.99Typical price |
 | Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price |
 | Canned tomatoes, 6 oz$0.08/oz typical | 6 oz | $0.48Typical price |
 | Poblano and other fresh chiles, 2$0.60 each typical | 2 | $1.20Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price |
 | Tortillas, 8$0.30 each typical | 8 | $2.40Typical price |
 | Lemons and limes, 1$0.60 each typical | 1 | $0.60Typical price |
| Total for the servings shown | $19.96 | ||
Swaps
- Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap tortillas for pitaabout $0.25/each more at typical prices
Pantry staples you likely have
Asian sauces and pastesWine, beer and spiritsDried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
- 35 minstart to table
- Easydifficulty
- 8servings as written
- $$typical cost tier
Middle EasternDairy-freeBudgetFamilyDinnersSheet panSpring
$2.49 per serving$9.98 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb ground beef
- 1 lb ground lamb
- 1 onion
- 1 can (6 oz) tomato paste
- 2 jalapeno peppers
- 1/4 cup minced fresh parsley
- 2 tbsp harissa chili paste
- 2 tbsp dry red wine
- 1 tbsp ground sumac
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/4 tsp pepper
- 8 flour tortillas
- cooking spray
- 1 lemon
Steps
- Heat the oven to 450 F and lightly oil two large sheet pans.
- Finely chop the onion, jalapeños, and parsley.
- Mix the beef, lamb, onion, tomato paste, jalapeños, parsley, harissa, wine, sumac, cinnamon, salt, and pepper in a large bowl.
- Spread a thin layer of the meat mixture over each tortilla, reaching close to the edges.
- Arrange the tortillas on the sheet pans and bake for 10 to 12 minutes, until the meat reaches 160 F.
- Cut the lemon into wedges and serve with the baked tortillas.
Main ingredient on sale this week? See what to make with ground lamb or veal on sale.
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