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Dinner for 6

Shepherd's Pie

$7.11for 460 minServes 6

Ground lamb and vegetables simmer under mashed potatoes, then bake until the filling bubbles and the top browns.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Ground lamb, 1 lb$7.99/lb typical1 lb$7.99Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Broth, 7 oz$0.07/oz typical7 oz$0.48Typical price
Canned tomatoes, 0.75 oz$0.08/oz typical0.75 oz$0.06Typical price
Frozen vegetables, 10 oz$0.10/oz typical10 oz$1.00Typical price
Total for the servings shown$10.66

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

FlourDried herbs, spices and seasoning blendsSalt and pepperAsian sauces and pastes

Not included in the cost.

  • 60 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $typical cost tier

AmericanDairy-freeBudgetFamilyDinnersCold-weather comfortWinter

Typical price

$1.78 per serving$7.11 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb ground lamb
  • 1 yellow onion
  • 2 cloves garlic
  • 2 tbsp all-purpose flour
  • 1/2 tsp dried thyme leaves
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 2/3 cups beef broth (optional)
  • 2 tbsp worcestershire sauce
  • 1 1/2 tbsp tomato paste
  • 2 cups frozen mixed vegetables

Steps

  1. Heat the oven to 400 F.
  2. Brown the lamb in a large oven-safe skillet over medium-high heat for 6 to 8 minutes.
  3. Add the onion and garlic, then cook for 4 minutes until softened.
  4. Stir in the flour, thyme, salt, pepper, beef broth, Worcestershire sauce, and tomato paste, then simmer for 5 minutes.
  5. Fold in the frozen vegetables and cook for 3 minutes.
  6. Spread the mashed potatoes over the lamb mixture in an even layer.
  7. Cook ground meat until it reaches 160 F inside.
  8. Bake for 20 minutes until bubbling and browned on top.

Main ingredient on sale this week? See what to make with ground lamb or veal on sale.

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