Dinner for 4

Bison Cheddar Cauliflower Steaks

Name: Bison Cheddar Cauliflower Steaks
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 head cauliflower; salt and pepper to taste (optional); 1 tsp fresh thyme; 1 tbsp extra virgin olive oil; 1/2 cup sargento sharp cheddar fine cut; 1/2 lb ground bison; 1/2 tbsp butter; 1/2 tbsp extra virgin olive oil; 1 large shallot; 1 leek; 3/4 lb crimini mushrooms; 1/4 cup whole milk; 1/2 tsp cinnamon; 1/4 tsp nutmeg; salt and pepper to taste (optional)

$14.45for 435 minServes 4

Roasted cauliflower steaks are topped with cheddar and served with seasoned bison, mushrooms, leeks, and shallots.

Bison Cheddar Cauliflower Steaks with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cauliflower, 1$3.29 each typical	1	$3.29Typical price
	Mint, a little$1.99 each typical	a little	$0.04Typical price
	Cheddar and shredded cheese, 2 oz$0.30/oz typical	2 oz	$0.60Typical price
	Ground lamb, 0.5 lb$7.99/lb typical	0.5 lb	$4.00Typical price
	Butter, 0.25 oz$0.40/oz typical	0.25 oz	$0.10Typical price
	Leeks and shallots, 0.35 lb$3.49/lb typical	0.35 lb	$1.23Typical price
	Mushrooms, 12 oz$0.40/oz typical	12 oz	$4.80Typical price
	Milk, 2.25 oz$0.04/oz typical	2.25 oz	$0.09Typical price
Total for the servings shown		$14.45

Swaps

Swap cheddar and shredded cheese for mozzarellaabout the same price
Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepperCooking spray, shortening, ghee, coconut and sesame oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

35 minstart to table
Easydifficulty
4servings as written
$$$typical cost tier

American Gluten-free Low-carb Family Dinners Summer grilling

Typical price

$3.61 per serving$14.45 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 head cauliflower
salt and pepper to taste (optional)
1 tsp fresh thyme
1 tbsp extra virgin olive oil
1/2 cup sargento sharp cheddar fine cut
1/2 lb ground bison
1/2 tbsp butter
1/2 tbsp extra virgin olive oil
1 large shallot
1 leek
3/4 lb crimini mushrooms
1/4 cup whole milk
1/2 tsp cinnamon
1/4 tsp nutmeg
salt and pepper to taste (optional)

Steps

Heat the oven to 425 F and cut the cauliflower into four thick steaks.
Brush the steaks with one tablespoon olive oil, season with thyme, salt, and pepper, and roast for 20 minutes.
Cook the bison in a large skillet over medium heat for 6 to 8 minutes, breaking it apart until it reaches 160 F.
Cook the butter, remaining olive oil, sliced shallot, leek, and mushrooms in the skillet for 6 minutes.
Stir in the milk, cinnamon, nutmeg, salt, and pepper, then simmer for 2 minutes.
Top the cauliflower with cheddar and bake for 3 minutes until melted, then serve with the bison mixture.

Main ingredient on sale this week? See what to make with ground lamb or veal on sale.