Dinner for 9
Beef and Bean Enchilada Casserole
$8.13for 460 minServes 9
Beef, pinto beans, tortillas, enchilada sauce, sour cream, and cheese bake in layers for a filling casserole.
Photo: holajalapeno.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price |
 | Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price |
 | Ground beef, 1 lb$5.49/lb typical | 1 lb | $5.49Typical price |
 | Canned beans, 20 oz$0.09/oz typical | 20 oz | $1.78Typical price |
 | Tortillas, 9$0.30 each typical | 9 | $2.70Typical price |
 | Enchilada, 1 oz$0.16/oz typical | 1 oz | $0.16Typical price |
 | Sour cream, 8 oz$0.14/oz typical | 8 oz | $1.12Typical price |
 | Cheddar and shredded cheese, 16 oz$0.30/oz typical | 16 oz | $4.80Typical price |
 | Green onions, 0.25$1.19 each typical | 0.25 | $0.30Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price |
| Total for the servings shown | $18.30 | ||
Swaps
- Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap cheddar and shredded cheese for mozzarellaabout the same price
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepper
Not included in the cost.
- 60 minstart to table
- Mediumdifficulty
- 9servings as written
- $$typical cost tier
MexicanHigh-proteinBudgetFamilyDinnersCold-weather comfortWinter
$2.03 per serving$8.13 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 6 tbsp avocado oil or other neutral oil
- 1 white onion
- 4 cloves garlic
- 1 lb ground beef
- 1 1/2 tsp ground coriander
- 1 1/2 tsp dried marjoram
- 1/2 tsp ground árbol chile powder
- 1 1/2 tsp kosher salt
- 1 cans (19 3/4 oz) pinto beans
- 9 6-inch corn tortillas
- 1 recipe super easy enchilada sauce
- 8 oz sour cream
- 16 oz monterey jack cheese
- thinly sliced green onion (optional)
- chopped cilantro (optional)
Steps
- Heat 2 tablespoons oil in a large skillet and cook the onion and garlic over medium heat for 4 minutes.
- Add the beef, coriander, marjoram, chile powder, and salt, then cook for 7 to 9 minutes until it reaches 160 F.
- Stir in the pinto beans and cook for 3 minutes.
- Spread sauce in a greased 9-by-13-inch baking dish, then layer tortillas, beef mixture, sour cream, sauce, and cheese, repeating until used.
- Cover the dish and bake at 375 F for 25 minutes, then uncover and bake for 5 minutes.
- Rest the casserole for 10 minutes before cutting.
Main ingredient on sale this week? See what to make with ground beef on sale.
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