What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Dried beans and lentils, 20 oz$0.11/oz typical | 20 oz | $2.20Typical price | |
| Ham, 0.95 lb$3.99/lb typical | 0.95 lb | $3.87Typical price | |
| Bacon, 0.25$6.49 each typical | 0.25 | $2.16Typical price | |
| Carrots, 1 lb$1.09/lb typical | 1 lb | $1.06Typical price | |
| Celery, 0.25$2.29 each typical | 0.25 | $0.64Typical price | |
| Onions, 0.5 lb$1.29/lb typical | 0.5 lb | $0.65Typical price | |
| Broth, 83 oz$0.07/oz typical | 83 oz | $5.81Typical price | |
| Mint, a little$1.99 each typical | a little | $0.04Typical price | |
| Juice, 14 oz$0.04/oz typical | 14 oz | $0.54Typical price | |
| Canned tomatoes, 20 oz$0.08/oz typical | 20 oz | $1.60Typical price | |
| Total for the servings shown | $23.69 | ||
Swaps
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap dried beans and lentils for canned beansabout $0.02/oz less at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsAsian sauces and pastesRelish, dressings, steak sauceMustard, mayo, ketchupDried spices (cumin, paprika, chili powder, oregano)Salt and pepper
Not included in the cost.
- 270 minstart to table
- Involveddifficulty
- 9servings as written
- $$typical cost tier
SouthernDairy-freeBudgetFamilyLunchesDinnersHolidayCold-weather comfortWinter
Typical price
$2.63 per serving$10.53 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 package (20 oz) dry beans
- 1 ham bone
- 2 1/2 cups ham
- 1 cup bacon bits
- 5 large carrots
- 3 stalks celery & leaves
- 1 large onion
- 10 cups chicken broth
- 3 bay leaves
- 2 tbsp worcestershire sauce
- 3 drops liquid smoke
- 2 tbsp dijon mustard
- 1 tbsp chili powder
- 1 tbsp dried parsley
- 1 tsp ground rosemary
- 1 tsp black pepper
- 1 can (12 oz) vegetable juice
- 2 cans (10 oz) diced tomatoes and green chilies
- 3 tbsp lemon juice
Steps
- Rinse the dry beans, cover them with water in a large pot, boil for 2 minutes, then cover and rest for 58 minutes.
- Drain the beans, return them to the pot with the ham bone and chicken broth, and simmer gently for 150 minutes.
- Add the carrots, celery, onion, ham, bacon bits, bay leaves, Worcestershire sauce, liquid smoke, mustard, chili powder, parsley, rosemary, and pepper, then simmer for 45 minutes.
- Stir in the vegetable juice, diced tomatoes with green chilies, and lemon juice, then simmer for 15 minutes.
- Remove the ham bone and bay leaves, shred any meat from the bone, and stir the meat back into the soup.
Main ingredient on sale this week? See what to make with ham on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
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