Dinner for 4

Basil Butter Steaks

Name: Basil Butter Steaks
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 package (15 oz) frozen parmesan and roasted garlic red potato wedges; 4 beef tenderloin steaks; 1/2 tsp salt; 1/2 tsp pepper; 5 tbsp butter; 2 cups grape tomatoes; 1 tbsp minced fresh basil

$30.46for 430 minServes 4

Beef steaks cook beside roasted potato wedges and tomatoes, then receive a warm basil butter finish.

Basil Butter Steaks with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Parmesan, 15 oz$0.55/oz typical	15 oz	$8.25Typical price
	Beef steak (sirloin, 2 lb$8.99/lb typical	2 lb	$17.98Typical price
	Butter, 2.5 oz$0.40/oz typical	2.5 oz	$1.00Typical price
	Cherry and grape tomatoes, 11 oz$0.30/oz typical	11 oz	$3.18Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.05Typical price
Total for the servings shown		$30.46

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

30 minstart to table
Easydifficulty
4servings as written
$$$$typical cost tier

American Gluten-free High-protein Family Dinners Summer grilling

Typical price

$7.61 per serving$30.46 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 package (15 oz) frozen parmesan and roasted garlic red potato wedges
4 beef tenderloin steaks
1/2 tsp salt
1/2 tsp pepper
5 tbsp butter
2 cups grape tomatoes
1 tbsp minced fresh basil

Steps

Heat the oven to 425 F, spread the frozen potato wedges on a baking sheet, and bake for 20 to 25 minutes.
Season the steaks with salt and pepper while the potatoes cook.
Heat 1 tablespoon butter in a large skillet over medium-high heat, then sear the steaks for 3 to 5 minutes per side until they reach 145 F.
Transfer the steaks to a plate, add the tomatoes to the skillet, and cook for 4 minutes until softened.
Melt the remaining butter in the skillet, stir in basil, and spoon the basil butter and tomatoes over the rested steaks.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.