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Dessert for 3

Banana Oatmeal Pancakes

$2.47for 420 minServes 3

Bananas, oats, eggs, and almond milk blend into tender pancakes flavored with cinnamon and vanilla.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bananas, 0.55 lb$0.62/lb typical0.55 lb$0.35Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Almond, 4.25 oz$0.05/oz typical4.25 oz$0.21Typical price
Oats, 4.5 oz$0.10/oz typical4.5 oz$0.45Typical price
Total for the servings shown$1.85

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaBaking powder and sodaDried herbs, spices and seasoning blendsOlive and cooking oil

Not included in the cost.

  • 20 minstart to table
  • Easydifficulty
  • 3servings as written
  • $typical cost tier

AmericanVegetarianDairy-freeKid-friendlyBudgetDesserts

Typical price

$0.62 per serving$2.47 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 ripe bananas
  • 2 eggs
  • 1/2 cup unsweetened almond milk
  • 1 tsp vanilla extract
  • 1 1/2 cups old fashioned rolled oats
  • 2 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • olive oil

Steps

  1. Mash the bananas in a large bowl.
  2. Whisk in the eggs, almond milk, and vanilla.
  3. Stir in the oats, baking powder, cinnamon, and salt, then rest the batter for 5 minutes.
  4. Heat a lightly oiled skillet over medium heat.
  5. Cook each pancake for 2 to 3 minutes per side, until browned and firm in the center.
  6. Add oil between batches as needed.

Main ingredient on sale this week? See what to make with eggs on sale.

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