Dessert for 2

Banana Ice Cream

Name: Banana Ice Cream
Total time: 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 ripe peeled bananas; 3 tbsp milk or 2 -4 tablespoons fruit juice; 1 tsp vanilla extract

$0.89for 410 minServes 2

Frozen bananas blend with milk and vanilla into a smooth, soft ice cream ready in minutes.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bananas, 0.55 lb$0.62/lb typical	0.55 lb	$0.35Typical price
	Juice, 1.5 oz$0.04/oz typical	1.5 oz	$0.06Typical price
Total for the servings shown		$0.44

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoa

Not included in the cost.

10 minstart to table
Easydifficulty
2servings as written
$typical cost tier

American Vegetarian Gluten-free Budget Desserts Summer

Typical price

$0.22 per serving$0.89 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 ripe peeled bananas
3 tbsp milk or 2 -4 tablespoons fruit juice
1 tsp vanilla extract

Steps

Freeze the peeled bananas until solid before beginning.
Slice the frozen bananas into small pieces and place them in a food processor.
Add the milk and vanilla, then blend for 3 to 5 minutes, scraping the sides as needed.
Serve the mixture soft, or freeze it for 30 minutes for a firmer texture.