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Home / Recipes / American

Dessert for 6

Banana Foster Crepes

$1.46for 435 minServes 6

Thin crepes hold warm cinnamon bananas cooked with brown sugar, vanilla, and butter, then receive vanilla ice cream.

Banana Foster Crepes

Photo: skinnytaste.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Milk, 6.5 oz$0.04/oz typical6.5 oz$0.26Typical price
Eggs, 1$0.30 each typical1$0.30Typical price
Butter, 0.25 oz$0.40/oz typical0.25 oz$0.10Typical price
Bananas, 0.85 lb$0.62/lb typical0.85 lb$0.52Typical price
Ice cream and whipped topping, 3 oz$0.12/oz typical3 oz$0.36Typical price
Total for the servings shown$2.19

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourCooking spray, shortening, ghee, coconut and sesame oilSyrups, molasses, powdered sugarDried spices (cumin, paprika, chili powder, oregano)Cornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 35 minstart to table
  • Easydifficulty
  • 6servings as written
  • $typical cost tier

AmericanVegetarianBudgetDesserts

Typical price

$0.37 per serving$1.46 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/2 cup all purpose or white whole wheat flour
  • 3/4 cups 1% milk
  • 1 large egg
  • 1/2 tsp oil
  • nonstick spray
  • 1 1/2 tsp salted butter
  • 3 tbsp brown sugar
  • 1/8 tsp cinnamon
  • 1 1/2 tsp vanilla extract
  • 3 ripe bananas
  • 3/4 cup vanilla ice cream

Steps

  1. Whisk the flour, milk, egg, and oil in a bowl until smooth, then rest the batter for 10 minutes.
  2. Heat an 8-inch nonstick skillet over medium heat and coat it with nonstick spray.
  3. Cook six thin crepes for 1 to 2 minutes per side, spraying the skillet between crepes.
  4. Melt the butter in the skillet, then stir in the brown sugar, cinnamon, and vanilla for 2 minutes.
  5. Add the sliced bananas and cook for 3 to 4 minutes, turning gently.
  6. Fill the crepes with warm bananas and top them with vanilla ice cream.

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