Breakfast for 12

Banana Coffee Muffins

Name: Banana Coffee Muffins
Total time: 24 min
Yield: 12 servings
Cuisine: American
Ingredients: 3 ripe banana; 3/4 cup unsweetened almond milk; 1 tbsp refined coconut oil; 1 1/2 cup oat flour; 1 cup chickpea flour; 1/2 cup granulated sugar; 1 tbsp instant coffee granules; 2 tsp baking powder; 1/4 tsp salt; 2 tsp granulated sugar; 1/4 tsp ground cinnamon; 12 raw pecans

$3.54for 424 minServes 12

These banana muffins blend oat and chickpea flours with coffee, then bake with cinnamon sugar and pecans.

Photo: pickuplimes.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bananas, 0.85 lb$0.62/lb typical	0.85 lb	$0.52Typical price
	Almond, 6.5 oz$0.05/oz typical	6.5 oz	$0.32Typical price
	Coffee and tea, 0.5 oz$0.80/oz typical	0.5 oz	$0.40Typical price
	Nuts and seeds, 12 oz$0.70/oz typical	12 oz	$8.40Typical price
Total for the servings shown		$10.61

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilFlourSugar and brown sugarBaking powder and sodaDried herbs, spices and seasoning blends

Not included in the cost.

24 minstart to table
Easydifficulty
12servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Kid-friendly Budget Breakfasts Back to school

Typical price

$0.88 per serving$3.54 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 ripe banana
3/4 cup unsweetened almond milk
1 tbsp refined coconut oil
1 1/2 cup oat flour
1 cup chickpea flour
1/2 cup granulated sugar
1 tbsp instant coffee granules
2 tsp baking powder
1/4 tsp salt
2 tsp granulated sugar
1/4 tsp ground cinnamon
12 raw pecans

Steps

Heat the oven to 375 F and line a 12-cup muffin pan.
Mash the bananas with almond milk and melted coconut oil in a large bowl.
Stir in the oat flour, chickpea flour, sugar, coffee, baking powder, and salt.
Divide the batter among the muffin cups, then top with cinnamon sugar and pecans.
Bake for 16 to 18 minutes, until the centers are set, then cool for 2 minutes.