Dessert for 8
Banana Bread with butter
$2.19for 4150 minServes 8
Ripe bananas, brown sugar, and sour cream make a warmly spiced loaf baked until firm and tender.

Photo: recipetineats.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Bananas, 1.15 lb$0.62/lb typical | 1.15 lb | $0.70Typical price | |
| Eggs, 2$0.30 each typical | 2 | $0.60Typical price | |
| Sour cream, 2.75 oz$0.14/oz typical | 2.75 oz | $0.40Typical price | |
| Butter, 2.75 oz$0.40/oz typical | 2.75 oz | $1.13Typical price | |
| Total for the servings shown | $4.39 | ||
Swaps
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
FlourBaking powder and sodaSalt and pepperDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSyrups, molasses, powdered sugarOlive and cooking oilCornstarch, vanilla, yeast, cocoa
Not included in the cost.
- 150 minstart to table
- Involveddifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianBudgetDesserts
$0.55 per serving$2.19 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 1/4 cup plain flour / all-purpose flour
- 1 tsp baking soda
- 1/2 tsp cooking salt / kosher salt
- 1 1/4 tsp cinnamon powder
- 1/4 tsp allspice powder
- 4 ripe banana
- 1 tightly packed cup brown sugar
- 2 large egg + 1 egg yolk
- 1/3 cup sour cream
- 80 g unsalted butter
- 1/3 cup vegetable oil
- 2 1/2 tsp vanilla extract
Steps
- Heat the oven to 350 F and grease a 9-by-5-inch loaf pan with cooking oil.
- Melt the butter, then whisk it with the oil, bananas, brown sugar, eggs, egg yolk, sour cream, and vanilla.
- Whisk the flour, baking soda, salt, cinnamon, and allspice in a separate bowl.
- Fold the dry mixture into the banana mixture just until combined, then spread it in the pan.
- Bake for 70 to 80 minutes, until the center is firm and a tester comes out clean, then cool for 40 minutes.
Main ingredient on sale this week? See what to make with eggs on sale.
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