Side dishe for 4

Balsamic Thyme Roasted Onions

Name: Balsamic Thyme Roasted Onions
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 7 1/2 small medium yellow onions; 2 tbsp extra virgin olive oil; 2 tbsp balsamic vinegar; 1 tbsp butter; 5 sprigs thyme; salt and pepper (optional)

$3.86for 455 minServes 4

Whole yellow onions roast with thyme, balsamic vinegar, butter, and olive oil until tender and lightly browned.

Photo: runningtothekitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions, 2.25 lb$1.29/lb typical	2.25 lb	$2.90Typical price
	Butter, 0.5 oz$0.40/oz typical	0.5 oz	$0.20Typical price
	Mint, 0.25$1.99 each typical	0.25	$0.40Typical price
Total for the servings shown		$3.86

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilVinegarSalt and pepper

Not included in the cost.

55 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

American Vegetarian Gluten-free Low-carb Budget Side dishes Cold-weather comfort Winter

Typical price

$0.97 per serving$3.86 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

7 1/2 small medium yellow onions
2 tbsp extra virgin olive oil
2 tbsp balsamic vinegar
1 tbsp butter
5 sprigs thyme
salt and pepper (optional)

Steps

Heat the oven to 425 F.
Trim and peel the onions, then arrange them in a 9-by-13-inch baking dish.
Drizzle the onions with olive oil, season with salt and pepper, and add the thyme.
Cover the dish with foil and roast for 30 minutes.
Remove the foil, dot the onions with butter, drizzle with balsamic vinegar, and roast for 15 to 20 minutes until tender.