Appetizer for 8

Baked Spinach Artichoke Dip

Name: Baked Spinach Artichoke Dip
Total time: 37 min
Yield: 8 servings
Cuisine: American
Ingredients: 6 tbsp unsalted butter; 1/2 cup chopped green onions (optional); 8 oz cream cheese; 1 cup sour cream; 14 oz can quartered artichoke hearts in water; 10 oz frozen chopped spinach; 1 cup shredded parmesan cheese; 1 cup shredded mozzarella cheese; 1 tbsp minced garlic; 1 tsp hot sauce (optional); fine sea salt and freshly ground black pepper (optional)

$6.10for 437 minServes 8

Spinach, artichokes, cheeses, and creamy ingredients bake together into a hot, savory dip.

Photo: natashaskitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 3 oz$0.40/oz typical	3 oz	$1.20Typical price
	Green onions, 0.25$1.19 each typical	0.25	$0.30Typical price
	Cream cheese, 8 oz$0.30/oz typical	8 oz	$2.40Typical price
	Sour cream, 8.5 oz$0.14/oz typical	8.5 oz	$1.19Typical price
	Spinach, 10 oz$0.35/oz typical	10 oz	$3.50Typical price
	Parmesan, 3.5 oz$0.55/oz typical	3.5 oz	$1.93Typical price
	Mozzarella, 4 oz$0.30/oz typical	4 oz	$1.20Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
Total for the servings shown		$12.20

Swaps

Swap mozzarella for cheddar and shredded cheeseabout the same price
Swap sour cream for yogurtabout $0.02/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Hot sauceDried herbs, spices and seasoning blends

Not included in the cost.

37 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

American Vegetarian Gluten-free Low-carb Budget Appetizers Snacks Game day Spring

Typical price

$1.53 per serving$6.10 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

6 tbsp unsalted butter
1/2 cup chopped green onions (optional)
8 oz cream cheese
1 cup sour cream
14 oz can quartered artichoke hearts in water
10 oz frozen chopped spinach
1 cup shredded parmesan cheese
1 cup shredded mozzarella cheese
1 tbsp minced garlic
1 tsp hot sauce (optional)
fine sea salt and freshly ground black pepper (optional)

Steps

Heat the oven to 375 F.
Place butter in a 2-quart baking dish and melt it in the oven for 3 minutes.
Drain the artichokes and squeeze the thawed spinach dry.
Stir cream cheese, sour cream, artichokes, spinach, Parmesan, mozzarella, garlic, green onions, and hot sauce into the dish.
Season with salt and black pepper, then spread the mixture evenly.
Bake for 25 minutes, until hot and bubbling.