Dinner for 3

Baked Shrimp with Feta

Name: Baked Shrimp with Feta
Total time: 35 min
Yield: 3 servings
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 shallot; 1 red bell pepper; 2 cloves garlic; 1 cans (14 oz) crushed tomatoes; 1 cup chicken or vegetable broth; 1/4 tsp red pepper flakes (optional); 1 tsp salt; 1 lb uncooked shrimp; 8 oz feta cheese; fresh chopped parsley; lemon wedges for serving (optional); 7 slices thick sourdough bread; 4 tbsp butter for the bread

$24.68for 435 minServes 3

Shrimp bakes in a tomato, pepper, and feta sauce while sourdough slices grill until crisp and browned.

Baked Shrimp with Feta with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Leeks and shallots, 0.15 lb$3.49/lb typical	0.15 lb	$0.54Typical price
	Bell peppers, 0.4 lb$2.49/lb typical	0.4 lb	$0.93Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Canned tomatoes, 14 oz$0.08/oz typical	14 oz	$1.12Typical price
	Broth, 8.25 oz$0.07/oz typical	8.25 oz	$0.58Typical price
	Shrimp, 1 lb$7.99/lb typical	1 lb	$7.99Typical price
	Swiss, 8 oz$0.40/oz typical	8 oz	$3.20Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
	Lemons and limes, 0.25$0.60 each typical	0.25	$0.15Typical price
	Bagels, 3.5$0.70 each typical	3.5	$2.45Typical price
	Butter, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
Total for the servings shown		$18.51

Swaps

Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blends

Not included in the cost.

35 minstart to table
Mediumdifficulty
3servings as written
$$$$typical cost tier

American High-protein Dinners Grill

Typical price

$6.17 per serving$24.68 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tbsp olive oil
1 shallot
1 red bell pepper
2 cloves garlic
1 cans (14 oz) crushed tomatoes
1 cup chicken or vegetable broth
1/4 tsp red pepper flakes (optional)
1 tsp salt
1 lb uncooked shrimp
8 oz feta cheese
fresh chopped parsley
lemon wedges for serving (optional)
7 slices thick sourdough bread
4 tbsp butter for the bread

Steps

Heat the oven to 400 F and the grill to medium-high heat.
Warm the olive oil in a large skillet, then cook the shallot, bell pepper, and garlic for six minutes.
Stir in the crushed tomatoes, broth, red pepper flakes, and salt, and simmer for eight minutes.
Pour the sauce into a 9-by-13-inch baking dish, add the shrimp and feta, and bake for twelve to fifteen minutes.
Brush the sourdough with butter and grill for two to three minutes per side.
Check that the shrimp are opaque and 145 F inside, then sprinkle with parsley.

Main ingredient on sale this week? See what to make with shrimp on sale.