What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Butter, 1.5 oz$0.40/oz typical | 1.5 oz | $0.60Typical price | |
| Kielbasa, 0.5$4.49 each typical | 0.5 | $2.76Typical price | |
| Ham, 0.5 lb$3.99/lb typical | 0.5 lb | $2.00Typical price | |
| Chicken breast, 0.75 lb$3.49/lb typical | 0.75 lb | $2.62Typical price | |
| Shrimp, 0.5 lb$7.99/lb typical | 0.5 lb | $4.00Typical price | |
| Onions, 0.45 lb$1.29/lb typical | 0.45 lb | $0.61Typical price | |
| Bell peppers, 0.3 lb$2.49/lb typical | 0.3 lb | $0.78Typical price | |
| Celery, 0.25$2.29 each typical | 0.25 | $0.57Typical price | |
| Garlic, a little$0.75 each typical | a little | $0.08Typical price | |
| Tomato paste and sauce, 2.25 oz$0.10/oz typical | 2.25 oz | $0.21Typical price | |
| Broth, 15 oz$0.07/oz typical | 15 oz | $1.02Typical price | |
| Canned tomatoes, 28 oz$0.08/oz typical | 28 oz | $2.24Typical price | |
| Rice, 9.75 oz$0.08/oz typical | 9.75 oz | $0.78Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.07Typical price | |
| Total for the servings shown | $20.96 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
- 30 minstart to table
- Mediumdifficulty
- 5servings as written
- $$$typical cost tier
AmericanHigh-proteinFamilyDinners
Typical price
$4.19 per serving$16.77 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 tbsp butter
- 1/2 lb andouille sausage
- 1/2 lb tasso ham
- 3/4 lb boneless chicken
- 1/2 lb raw shrimp
- 1 1/2 cups yellow onion
- 1 cup green bell pepper
- 1 cup celery
- 1 tbsp garlic
- 1/4 cup tomato sauce
- 1 3/4 cups chicken stock
- 1 can (28 oz) whole tomatoes
- 1/4 tsp dried sage
- 1 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp white pepper
- 1/2 tsp cayenne pepper
- 2 bay leaves
- 1 tsp dried thyme leaves
- 1 1/2 cups converted rice
- 1 1/2 tbsp fresh parsley
Steps
- Melt butter in a large pot over medium-high heat and brown diced sausage, ham, and chicken for 5 minutes.
- Add onion, bell pepper, celery, and garlic; cook for 4 minutes.
- Stir in tomato sauce, whole tomatoes, stock, sage, salt, black pepper, white pepper, cayenne, thyme, and bay leaves.
- Add rice, bring the pot to a boil, then cover and simmer for 16 minutes.
- Stir in shrimp, cover, and cook for 4 minutes until the shrimp reach 145 F and the chicken reaches 165 F.
- Remove the bay leaves and stir in parsley.
Main ingredient on sale this week? See what to make with shrimp on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
$3.29 Chili Garlic Butter ShrimpOn sale $3.29 per serving
$1.76 Browned Butter Shrimp PastaOn sale $1.76 per serving
$1.98 One-Pot Shrimp RiceOn sale $1.98 per serving
$2.11 Garlic Shrimp Potato Foil PacketsOn sale $2.11 per serving
$2.57 Garlic butter shrimp and zucchini skilletOn sale $2.57 per serving
$1.61 Sweet Potato Kale Shrimp SkilletOn sale $1.61 per serving
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