Dessert for 6

Baked Rice Pudding

Name: Baked Rice Pudding
Total time: 185 min
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 cup long grain rice; 1 1/2 cups milk; 1 cup water; 1/2 tbsp butter; 1/2 tsp nutmeg; 1/2 tsp salt; 3/4 cup milk; 1/3 cup sugar; 1/3 cup raisins

$1.36for 4185 minServes 6

Rice cooks with milk and water, then bakes with sugar, raisins, butter, and nutmeg into a soft pudding.

Photo: thekitchenmagpie.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Rice, 3.25 oz$0.08/oz typical	3.25 oz	$0.26Typical price
	Milk, 19 oz$0.04/oz typical	19 oz	$0.77Typical price
	Butter, 0.25 oz$0.40/oz typical	0.25 oz	$0.10Typical price
	Dried fruit and raisins, 1.75 oz$0.45/oz typical	1.75 oz	$0.75Typical price
Total for the servings shown		$2.04

Swaps

Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Swap rice for quinoaabout $0.12/oz more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSugar and brown sugar

Not included in the cost.

185 minstart to table
Involveddifficulty
6servings as written
$typical cost tier

American Vegetarian Gluten-free Budget Desserts

Typical price

$0.34 per serving$1.36 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup long grain rice
1 1/2 cups milk
1 cup water
1/2 tbsp butter
1/2 tsp nutmeg
1/2 tsp salt
3/4 cup milk
1/3 cup sugar
1/3 cup raisins

Steps

Heat the oven to 325 F and butter a 2-quart baking dish.
Simmer the rice, 1 1/2 cups milk, water, and salt in a saucepan for 25 minutes, stirring often.
Stir in the remaining milk, sugar, raisins, and nutmeg, then pour the mixture into the baking dish.
Bake the pudding for 2 hours and 20 minutes, until the rice is tender and the center is set.
Cool the pudding for 10 minutes before serving.