Side dishe for 4

Baked Mushroom Rice

Name: Baked Mushroom Rice
Total time: 80 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 tbsp olive oil; 14 oz mushrooms; 2 cloves garlic; 1 cup chopped onion; 1/2 tsp dry thyme; 2 bay leaves (optional); 2 tsp mellow miso; 1 tsp molasses or vegan worchestershire or sweet soy sauce; 1 cup white indian basmati rice; 2 1/4 cup stock; 1/2 tsp or more of salt; green onion for garnish (optional)

$11.45for 480 minServes 4

Mushrooms, onions, garlic, and basmati rice bake with stock and savory seasonings until tender and fragrant.

Photo: veganricha.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Mushrooms, 14 oz$0.40/oz typical	14 oz	$5.60Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Onions, 0.3 lb$1.29/lb typical	0.3 lb	$0.40Typical price
	Mint, a little$1.99 each typical	a little	$0.02Typical price
	Wild, 6.5 oz$0.15/oz typical	6.5 oz	$0.97Typical price
	Broth, 19 oz$0.07/oz typical	19 oz	$1.31Typical price
	Green onions, 0.25$1.19 each typical	0.25	$0.30Typical price
Total for the servings shown		$11.45

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsAsian sauces and pastesSoy sauce

Not included in the cost.

80 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

American Dairy-free Budget Side dishes

Typical price

$2.86 per serving$11.45 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 tbsp olive oil
14 oz mushrooms
2 cloves garlic
1 cup chopped onion
1/2 tsp dry thyme
2 bay leaves (optional)
2 tsp mellow miso
1 tsp molasses or vegan worchestershire or sweet soy sauce
1 cup white indian basmati rice
2 1/4 cup stock
1/2 tsp or more of salt
green onion for garnish (optional)

Steps

Heat the oven to 375 F and lightly oil a 2-quart baking dish.
Cook the mushrooms and onion in the remaining oil in a skillet over medium heat for 8 minutes.
Stir in the garlic, thyme, miso, molasses, and rice, and cook for 2 minutes.
Transfer the rice mixture to the baking dish and pour in the stock.
Cover tightly and bake for 50 minutes, until the rice is tender.
Rest the rice covered for 10 minutes, then remove the bay leaves and stir in the green onion.