Dinner for 4

Baked Miso Salmon

Name: Baked Miso Salmon
Total time: 150 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 4 skin-on salmon fillets; 1 tsp honey; green onions for garnish (optional); toasted sesame seeds for garnish (optional); 1/4 cup white miso; 2 tbsp reduced sodium soy sauce; 1 tbsp unseasoned rice vinegar; 1 tbsp brown sugar; 1 tsp toasted sesame seed oil; 1 tsp asian chili sauce (optional); 1/2 tsp each garlic powder

$16.83for 4150 minServes 4

Salmon fillets marinate in a sweet miso sauce before baking until flaky and fully cooked.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Salmon fillets, 1.5 lb$9.99/lb typical	1.5 lb	$14.98Typical price
	Green onions, 0.25$1.19 each typical	0.25	$0.30Typical price
	Nuts and seeds, 0.25 oz$0.70/oz typical	0.25 oz	$0.24Typical price
Total for the servings shown		$16.83

Swaps

Swap salmon fillets for white fish (tilapiaabout $3.00/lb less at typical prices

Pantry staples you likely have

Honey or maple syrupAsian sauces and pastesSoy sauceVinegarSyrups, molasses, powdered sugarDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

150 minstart to table
Involveddifficulty
4servings as written
$$$typical cost tier

Japanese Dairy-free High-protein Family Dinners

Typical price

$4.21 per serving$16.83 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 skin-on salmon fillets
1 tsp honey
green onions for garnish (optional)
toasted sesame seeds for garnish (optional)
1/4 cup white miso
2 tbsp reduced sodium soy sauce
1 tbsp unseasoned rice vinegar
1 tbsp brown sugar
1 tsp toasted sesame seed oil
1 tsp asian chili sauce (optional)
1/2 tsp each garlic powder

Steps

Whisk the miso, mirin, soy sauce, rice vinegar, brown sugar, sesame oil, chili sauce, honey, and garlic powder in a bowl.
Coat the salmon in the marinade, cover it, and refrigerate for 2 hours.
Heat the oven to 400 F and line a baking sheet with foil.
Place the salmon skin-side down on the sheet and bake for 12 to 15 minutes until it flakes easily and reaches 145 F.
Top the salmon with green onions and sesame seeds.

Main ingredient on sale this week? See what to make with salmon fillets on sale.