Side dishe for 4
Austrian Napkin Dumpling
$4.14for 450 minServes 4
Stale bread combines with milk, eggs, onion, butter, and parsley before simmering into a firm sliced dumpling.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Sandwich bread, 0.5$2.49 each typical | 0.5 | $1.10Typical price | |
| Eggs, 2$0.30 each typical | 2 | $0.60Typical price | |
| Milk, 11 oz$0.04/oz typical | 11 oz | $0.42Typical price | |
| Butter, 2 oz$0.40/oz typical | 2 oz | $0.80Typical price | |
| Onions, a little$1.29/lb typical | a little | $0.10Typical price | |
| Fresh herbs (cilantro, 0.75$1.49 each typical | 0.75 | $1.12Typical price | |
| Total for the servings shown | $4.14 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap milk for almondabout $0.01/oz more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
- 50 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
ChineseVegetarianBudgetSide dishesCold-weather comfort
$1.03 per serving$4.14 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 8 4/5 oz stale french or italian bread
- 2 eggs
- 1 1/4 cups milk
- 4 tbsp butter
- 1/4 cup finely-chopped onion
- 2 tsp salt
- 3/4 bunch chopped broad-leaf parsley
Steps
- Cut the bread into small cubes and soak it with the milk for 10 minutes.
- Melt the butter in a 10-inch skillet over medium heat and cook the onion for 5 minutes.
- Mix the onion, eggs, salt, and parsley into the soaked bread, then rest the mixture for 5 minutes.
- Shape the mixture into a firm log, wrap it tightly in foil, and simmer it in a wide pot of water for 23 minutes.
- Unwrap the dumpling, slice it, and cook the slices in the skillet for 2 minutes, until the egg mixture is firm.
Main ingredient on sale this week? See what to make with eggs on sale.
Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.
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