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Side dishe for 4

Austrian Napkin Dumpling

$4.14for 450 minServes 4

Stale bread combines with milk, eggs, onion, butter, and parsley before simmering into a firm sliced dumpling.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Sandwich bread, 0.5$2.49 each typical0.5$1.10Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Milk, 11 oz$0.04/oz typical11 oz$0.42Typical price
Butter, 2 oz$0.40/oz typical2 oz$0.80Typical price
Onions, a little$1.29/lb typicala little$0.10Typical price
Fresh herbs (cilantro, 0.75$1.49 each typical0.75$1.12Typical price
Total for the servings shown$4.14

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
  • 50 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $typical cost tier

ChineseVegetarianBudgetSide dishesCold-weather comfort

Typical price

$1.03 per serving$4.14 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 8 4/5 oz stale french or italian bread
  • 2 eggs
  • 1 1/4 cups milk
  • 4 tbsp butter
  • 1/4 cup finely-chopped onion
  • 2 tsp salt
  • 3/4 bunch chopped broad-leaf parsley

Steps

  1. Cut the bread into small cubes and soak it with the milk for 10 minutes.
  2. Melt the butter in a 10-inch skillet over medium heat and cook the onion for 5 minutes.
  3. Mix the onion, eggs, salt, and parsley into the soaked bread, then rest the mixture for 5 minutes.
  4. Shape the mixture into a firm log, wrap it tightly in foil, and simmer it in a wide pot of water for 23 minutes.
  5. Unwrap the dumpling, slice it, and cook the slices in the skillet for 2 minutes, until the egg mixture is firm.

Main ingredient on sale this week? See what to make with eggs on sale.

Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.

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