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Side dishe for 12

Au Gratin Hash Brown Casserole

$4.23for 475 minServes 12

Shredded potatoes bake in a creamy cheddar sauce under a buttery cornflake and Parmesan topping.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Frozen potatoes, 30 oz$0.14/oz typical30 oz$4.20Typical price
Butter, 3.5 oz$0.40/oz typical3.5 oz$1.40Typical price
Onions, 0.15 lb$1.29/lb typical0.15 lb$0.20Typical price
Milk, 26 oz$0.04/oz typical26 oz$1.02Typical price
Cheddar and shredded cheese, 8 oz$0.30/oz typical8 oz$2.40Typical price
Parmesan, 1.75 oz$0.55/oz typical1.75 oz$0.96Typical price
Sour cream, 8.5 oz$0.14/oz typical8.5 oz$1.19Typical price
Cereal and granola, 6 oz$0.20/oz typical6 oz$1.20Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.07Typical price
Total for the servings shown$12.68

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices
  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Flour

Not included in the cost.

  • 75 minstart to table
  • Mediumdifficulty
  • 12servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetSide dishesCold-weather comfortWinter

Typical price

$1.06 per serving$4.23 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 package (30 oz) frozen shredded hash brown potatoes
  • 4 tbsp butter
  • 1/2 cup finely chopped yellow onion
  • 3 tbsp all-purpose flour
  • 3 cups milk
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup finely shredded parmesan cheese
  • 1 cup sour cream
  • salt
  • 4 cups cornflakes
  • 3 tbsp butter
  • 1 1/2 tbsp chopped fresh parsley

Steps

  1. Heat the oven to 350 F and grease a 9-by-13-inch baking dish with cooking oil.
  2. Melt 4 tablespoons butter in a large skillet, cook the onion for 5 minutes, and stir in the flour.
  3. Whisk in the milk, then cook for 5 to 7 minutes until thickened.
  4. Stir in the cheddar, sour cream, salt, and pepper, then fold in the frozen potatoes.
  5. Spread the mixture in the baking dish and bake for 40 minutes.
  6. Melt the remaining butter, mix it with the cornflakes and parsley, spread it over the casserole, and bake 15 minutes more.

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