What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Asparagus, 1.75 lb$3.49/lb typical | 1.75 lb | $6.11Typical price | |
| Garlic, a little$0.75 each typical | a little | $0.01Typical price | |
| Fresh ginger, a little$0.40/oz typical | a little | $0.02Typical price | |
| Juice, 2 oz$0.04/oz typical | 2 oz | $0.08Typical price | |
| Total for the servings shown | $6.28 | ||
Pantry staples you likely have
Olive and cooking oilAsian sauces and pastes
Not included in the cost.
- 15 minstart to table
- Easydifficulty
- 2servings as written
- $$typical cost tier
AmericanVegetarianVeganDairy-freeSide dishesSpring
Typical price
$3.14 per serving$12.57 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 3/4 lb asparagus
- 1/2 tbsp olive oil
- 1/2 tsp fresh garlic
- 1/2 tsp fresh ginger
- 1/4 cup orange juice
- 1/4 tsp sesame oil
- 1/8 tsp salt
Steps
- Trim the asparagus and cut the spears into bite-size pieces.
- Heat the olive oil in a large skillet or wok over medium-high heat.
- Stir-fry the asparagus for 5 to 6 minutes until bright green and crisp-tender.
- Add the garlic, ginger, orange juice, sesame oil, and salt.
- Cook for 2 to 3 minutes, stirring, until the sauce lightly coats the asparagus.
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