Breakfast for 8

Asparagus Mushroom Quiche

Name: Asparagus Mushroom Quiche
Total time: 40 min
Yield: 8 servings
Cuisine: French
Ingredients: 1 lb asparagus; 6 oz button mushrooms; 3/4 cup onion; 1 refrigerated pie crust; 4 oz gruyere or 4 ounces swiss cheese; 4 eggs; 3/4 cup half-and-half; 1 tbsp yellow mustard; 1 tsp dried thyme; 1/2 tsp salt; 1/4 tsp dried parsley; 1/8 tsp nutmeg; 1/8 tsp ground black pepper

$7.03for 440 minServes 8

Asparagus, mushrooms, onion, and cheese bake in a mustard-seasoned egg custard inside a flaky pie crust.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Asparagus, 1 lb$3.49/lb typical	1 lb	$3.49Typical price
	Mushrooms, 6 oz$0.40/oz typical	6 oz	$2.40Typical price
	Onions, 0.25 lb$1.29/lb typical	0.25 lb	$0.30Typical price
	Pie crust, 1$3.49 each typical	1	$3.49Typical price
	Swiss, 4 oz$0.40/oz typical	4 oz	$1.60Typical price
	Eggs, 4$0.30 each typical	4	$1.20Typical price
	Heavy cream, 6.25 oz$0.22/oz typical	6.25 oz	$1.37Typical price
Total for the servings shown		$14.05

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

40 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

French Vegetarian Budget Breakfasts Spring

Typical price

$1.76 per serving$7.03 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb asparagus
6 oz button mushrooms
3/4 cup onion
1 refrigerated pie crust
4 oz gruyere or 4 ounces swiss cheese
4 eggs
3/4 cup half-and-half
1 tbsp yellow mustard
1 tsp dried thyme
1/2 tsp salt
1/4 tsp dried parsley
1/8 tsp nutmeg
1/8 tsp ground black pepper

Steps

Heat the oven to 375 F and fit the pie crust into a 9-inch pie pan.
Cook chopped asparagus, mushrooms, and onion in a lightly oiled skillet over medium heat for 5 minutes.
Whisk eggs, half-and-half, mustard, thyme, salt, parsley, nutmeg, and pepper in a bowl.
Spread the vegetables and cheese in the crust, then pour the egg mixture over them.
Bake the quiche for 28 to 30 minutes until the center is set and the eggs are firm.
Cool the quiche for 5 minutes before slicing.

Main ingredient on sale this week? See what to make with eggs on sale.