Breakfast for 6

Asparagus Frittata with eggs

Name: Asparagus Frittata with eggs
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb baby asparagus; 8 large eggs; 3/4 cup whole milk ricotta; 1/4 cup parmesan (optional); 2 tbsp chives (optional); 1 tbsp fresh dill (optional); 1 tsp dijon mustard; as needed kosher salt & pepper (optional); optional garnish ideas: prosciutto

$4.39for 445 minServes 6

Asparagus and seasoned eggs bake with ricotta, milk, mustard, and optional herbs until firm in the center.

Asparagus Frittata with eggs with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Asparagus, 1 lb$3.49/lb typical	1 lb	$3.49Typical price
	Eggs, 8$0.30 each typical	8	$2.40Typical price
	Milk, 6.5 oz$0.04/oz typical	6.5 oz	$0.26Typical price
	Parmesan, 0.5 oz$0.55/oz typical	0.5 oz	$0.24Typical price
	Mint, a little$1.99 each typical	a little	$0.12Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.02Typical price
Total for the servings shown		$6.58

Swaps

Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupSalt and pepper

Not included in the cost.

45 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

American Gluten-free Low-carb Budget Breakfasts Lunches Spring

Typical price

$1.10 per serving$4.39 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb baby asparagus
8 large eggs
3/4 cup whole milk ricotta
1/4 cup parmesan (optional)
2 tbsp chives (optional)
1 tbsp fresh dill (optional)
1 tsp dijon mustard
as needed kosher salt & pepper (optional)
optional garnish ideas: prosciutto

Steps

Heat the oven to 375 F and oil a 10-inch oven-safe skillet.
Trim the asparagus, cut it into short pieces, and cook it in the skillet over medium heat for 5 minutes.
Whisk the eggs, ricotta, milk, mustard, salt, pepper, chives, dill, and parmesan in a bowl.
Pour the egg mixture over the asparagus and cook on the stovetop for 5 minutes.
Bake the skillet for 20 minutes until the center is firm and the eggs are fully cooked.
Rest the frittata for 5 minutes before cutting.

Main ingredient on sale this week? See what to make with eggs on sale.