Dinner for 6

Artichoke Chicken

Name: Artichoke Chicken
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 boneless skinless chicken breast halves; 1 can (14 oz) water-packed artichoke hearts; 3/4 cup grated parmesan cheese; 3/4 cup mayonnaise; 2 cloves garlic

$8.52for 440 minServes 6

Chicken breasts bake beneath a creamy artichoke, garlic, and Parmesan topping until tender and fully cooked.

Photo: the-girl-who-ate-everything.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken breast, 3 lb$3.49/lb typical	3 lb	$10.47Typical price
	Parmesan, 2.75 oz$0.55/oz typical	2.75 oz	$1.44Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
Total for the servings shown		$12.78

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices

Pantry staples you likely have

Mustard, mayo, ketchup

Not included in the cost.

40 minstart to table
Mediumdifficulty
6servings as written
$$typical cost tier

American Gluten-free Low-carb High-protein Budget Family Dinners Spring

Typical price

$2.13 per serving$8.52 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

6 boneless skinless chicken breast halves
1 can (14 oz) water-packed artichoke hearts
3/4 cup grated parmesan cheese
3/4 cup mayonnaise
2 cloves garlic

Steps

Heat the oven to 375 F and lightly oil a 9-by-13-inch baking dish.
Drain and chop the artichoke hearts, then mix them with the mayonnaise, Parmesan, and minced garlic.
Place the chicken breasts in the baking dish and spread the artichoke mixture over them.
Bake for 28 to 32 minutes, until the topping is golden and the chicken reaches 165 F.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.