Appetizer for 10

Artichoke Cheese Bread

Name: Artichoke Cheese Bread
Total time: 30 min
Yield: 10 servings
Cuisine: American
Ingredients: 1/4 cup butter; 3 cloves garlic; 1 marinated artichoke hearts; 1 cup shredded mozzarella cheese; 1/2 cup shredded cheddar cheese; 1 cup grated parmesan cheese; 1/2 cup sour cream; 1 french bread loaf; salt and freshly ground black pepper

$2.50for 430 minServes 10

Spread garlicky artichoke cheese mixture over French bread, then bake until melted, browned, and hot.

Photo: the-girl-who-ate-everything.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
	Artichoke hearts, 1 oz$0.18/oz typical	1 oz	$0.18Typical price
	Mozzarella, 4 oz$0.30/oz typical	4 oz	$1.20Typical price
	Cheddar and shredded cheese, 2 oz$0.30/oz typical	2 oz	$0.60Typical price
	Parmesan, 3.5 oz$0.55/oz typical	3.5 oz	$1.93Typical price
	Sour cream, 4.25 oz$0.14/oz typical	4.25 oz	$0.60Typical price
	Bagels, 1$0.70 each typical	1	$0.70Typical price
Total for the servings shown		$6.25

Swaps

Swap sour cream for yogurtabout $0.02/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

30 minstart to table
Easydifficulty
10servings as written
$typical cost tier

American Vegetarian Budget Appetizers Snacks Spring

Typical price

$0.63 per serving$2.50 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/4 cup butter
3 cloves garlic
1 marinated artichoke hearts
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1 cup grated parmesan cheese
1/2 cup sour cream
1 french bread loaf
salt and freshly ground black pepper

Steps

Heat the oven to 375 F.
Melt the butter in a small pan over medium heat and cook the garlic for 1 minute.
Chop the artichoke hearts and mix them with garlic butter, mozzarella, cheddar, Parmesan, and sour cream.
Season the mixture with salt and pepper.
Slice the French bread lengthwise and spread the cheese mixture over both halves.
Bake on a baking sheet for 15 minutes, until the cheese melts and browns.