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Home / Recipes / American

Dessert for 6

Apple Rice Pudding

$3.04for 450 minServes 6

Cooked rice and cinnamon apples bake with raisins, milk, sugar, and butter beneath a crisp toasted panko topping.

Apple Rice Pudding

Photo: natashaskitchen.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 2 oz$0.40/oz typical2 oz$0.80Typical price
Bread crumbs, 2 oz$0.14/oz typical2 oz$0.28Typical price
Apples, 1.5 lb$1.79/lb typical1.5 lb$2.69Typical price
Dried fruit and raisins, 1.25 oz$0.45/oz typical1.25 oz$0.56Typical price
Milk, 1.5 oz$0.04/oz typical1.5 oz$0.06Typical price
Total for the servings shown$4.56

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
  • Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices

Pantry staples you likely have

Sugar and brown sugarDried herbs, spices and seasoning blends

Not included in the cost.

  • 50 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $typical cost tier

AmericanVegetarianBudgetDessertsFall

Typical price

$0.76 per serving$3.04 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 tbsp unsalted butter
  • 1/2 cup panko crumbs
  • 1 1/2 lb granny smith apples
  • 1/3 cup granulated sugar
  • 1/2 tsp ground cinnamon
  • 1/4 cup raisins
  • 3 tbsp milk

Steps

  1. Melt 2 tablespoons butter in a skillet over medium heat, add the panko, and toast for 5 minutes.
  2. Peel, core, and chop the apples, then cook them with the remaining butter, sugar, and cinnamon in the skillet for 10 minutes.
  3. Stir the cooked rice, raisins, and milk into the apples and heat for 5 minutes.
  4. Spread the mixture in an 8-by-8-inch baking dish and cover it with the toasted panko.
  5. Bake at 350 F for 25 minutes, then let the pudding cool for 5 minutes.

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