Dessert for 2
Apple Crumble Tart
$36.83for 470 minServes 2
Apples bake in a pie crust beneath a buttery oat crumble flavored with cinnamon, vanilla, and brandy.
Photo: foodiecrush.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Pie crust, 2$3.49 each typical | 2 | $6.98Typical price |
 | Oats, 1.5 oz$0.10/oz typical | 1.5 oz | $0.15Typical price |
 | Butter, 5 oz$0.40/oz typical | 5 oz | $2.00Typical price |
 | Apples, 4 lb$1.79/lb typical | 4 lb | $7.16Typical price |
| Total for the servings shown | $18.42 | ||
Swaps
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
FlourSyrups, molasses, powdered sugarDried herbs, spices and seasoning blendsSugar and brown sugarCornstarch, vanilla, yeast, cocoaWine, beer and spirits
Not included in the cost.
- 70 minstart to table
- Mediumdifficulty
- 2servings as written
- $$$$typical cost tier
AmericanVegetarianDessertsFall
Typical price
$9.21 per serving$36.83 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 refrigerated pie crusts
- 3/4 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/2 cup dark brown sugar
- 1/2 tsp ground cinnamon
- 6 tbsp butter
- 3/4 cup granulated sugar
- 3/4 tsp ground cinnamon
- 1/4 tsp salt
- 4 lb apples
- 4 tbsp unsalted butter
- 2 tbsp cornstarch
- 2 tbsp brandy
- 1 tsp vanilla extract
Steps
- Heat the oven to 375 F and fit one pie crust into a 9-inch tart pan or pie dish.
- Peel and slice the apples, then toss them with the granulated sugar, cornstarch, brandy, vanilla, salt, and cinnamon.
- Melt 4 tablespoons butter in a large skillet over medium heat, add the apples, and cook for 10 minutes.
- Mix the flour, oats, brown sugar, cinnamon, and remaining butter with your fingers until crumbly.
- Fill the crust with the apple mixture and scatter the crumble over the top.
- Bake for 35 to 40 minutes, until the crust is golden and the filling bubbles.
- Cool the tart for 10 minutes before slicing.
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