Breakfast for 4

Apple Carrot Pancakes

Name: Apple Carrot Pancakes
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 3/4 cups raisin bran cereal; 1 1/4 cups all-purpose flour; 3/4 cup sugar; 1 1/4 tsp baking soda; 1 tsp ground cinnamon; 1/4 tsp salt; 1 egg; 3/4 cup buttermilk; 1/4 cup canola oil; 3/4 cup finely chopped peeled tart apple; 3/4 cup grated carrots

$6.24for 430 minServes 4

Raisin bran pancakes include tart apple, grated carrot, cinnamon, and buttermilk for a hearty breakfast.

Photo: pinchofyum.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Dried fruit and raisins, 8.75 oz$0.45/oz typical	8.75 oz	$3.94Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Buttermilk, 6.5 oz$0.05/oz typical	6.5 oz	$0.32Typical price
	Apples, 0.2 lb$1.79/lb typical	0.2 lb	$0.38Typical price
	Carrots, 0.2 lb$1.09/lb typical	0.2 lb	$0.23Typical price
Total for the servings shown		$6.24

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices

Pantry staples you likely have

FlourSugar and brown sugarBaking powder and sodaDried herbs, spices and seasoning blendsOlive and cooking oil

Not included in the cost.

30 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts Fall

Typical price

$1.56 per serving$6.24 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 3/4 cups raisin bran cereal
1 1/4 cups all-purpose flour
3/4 cup sugar
1 1/4 tsp baking soda
1 tsp ground cinnamon
1/4 tsp salt
1 egg
3/4 cup buttermilk
1/4 cup canola oil
3/4 cup finely chopped peeled tart apple
3/4 cup grated carrots

Steps

Stir the raisin bran and buttermilk together in a bowl and rest for 5 minutes.
Whisk in the flour, sugar, baking soda, cinnamon, salt, egg, and canola oil.
Fold in the chopped apple and grated carrots until just combined.
Heat a lightly oiled griddle or large skillet over medium heat.
Pour 1/4-cup portions of batter onto the pan and cook for 2 to 3 minutes per side, until firm and cooked through.
Cook the remaining batter in batches for 15 minutes total.