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Home / Recipes / American

Dessert for 12

Apple Bundt Cake with nuts and seeds

$4.65for 490 minServes 12

Apples and walnuts bake into a spiced Bundt cake finished with a warm brown sugar milk glaze.

Apple Bundt Cake with nuts and seeds

Photo: gonnawantseconds.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs, 3$0.30 each typical3$0.90Typical price
Apples, 0.75 lb$1.79/lb typical0.75 lb$1.38Typical price
Nuts and seeds, 4.5 oz$0.70/oz typical4.5 oz$3.15Typical price
Evaporated, 14 oz$0.14/oz typical14 oz$1.96Typical price
Butter, 1 oz$0.40/oz typical1 oz$0.40Typical price
Total for the servings shown$13.95

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarOlive and cooking oilCornstarch, vanilla, yeast, cocoaFlourBaking powder and sodaDried herbs, spices and seasoning blendsSyrups, molasses, powdered sugar

Not included in the cost.

  • 90 minstart to table
  • Mediumdifficulty
  • 12servings as written
  • $typical cost tier

AmericanVegetarianBudgetDessertsFall

Typical price

$1.16 per serving$4.65 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 cups granulated sugar
  • 1 1/2 cups vegetable oil
  • 3 large eggs
  • 1/2 cup apple cider
  • 2 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 2 1/4 cups apples - peeled
  • 1 cup walnuts
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup dark brown sugar
  • 2 tbsp unsalted butter
  • 1/2 tsp vanilla extract

Steps

  1. Heat the oven to 350 F and grease a 10-inch Bundt pan.
  2. Whisk the sugar, oil, eggs, apple cider, and vanilla together in a large bowl.
  3. Stir the flour, baking soda, salt, cinnamon, ginger, and nutmeg together in another bowl.
  4. Mix the dry ingredients into the wet ingredients, then fold in the apples and walnuts.
  5. Pour the batter into the pan and bake for 55 to 65 minutes, until a toothpick comes out clean.
  6. Cool the cake in the pan for 15 minutes, then turn it onto a plate.
  7. Simmer the condensed milk, brown sugar, butter, and vanilla in a saucepan for 5 minutes, then pour the glaze over the cake.

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