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Home / Recipes / American

Dessert for 2

Apple Bread Pudding

$31.64for 490 minServes 2

Bread cubes bake with cinnamon apples, raisins, walnuts, and custard, while a quick cream caramel sauce finishes the dessert.

Apple Bread Pudding

Photo: tasteofhome.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 7 oz$0.40/oz typical7 oz$2.80Typical price
Apples, 1.15 lb$1.79/lb typical1.15 lb$2.01Typical price
Dried fruit and raisins, 2.5 oz$0.45/oz typical2.5 oz$1.13Typical price
Nuts and seeds, 2.25 oz$0.70/oz typical2.25 oz$1.57Typical price
Eggs, 6$0.30 each typical6$1.80Typical price
Milk, 11 oz$0.04/oz typical11 oz$0.42Typical price
Heavy cream, 17 oz$0.22/oz typical17 oz$3.65Typical price
Bagels, 1$0.70 each typical1$0.70Typical price
Total for the servings shown$15.82

Swaps

  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarDried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 90 minstart to table
  • Mediumdifficulty
  • 2servings as written
  • $$$$typical cost tier

AmericanVegetarianDessertsFall

Typical price

$7.91 per serving$31.64 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3/4 cup butter
  • 4 cups chopped peeled tart apples
  • 2 cups sugar
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts
  • 3 tsp ground cinnamon
  • 2 tsp vanilla extract
  • 6 large eggs
  • 1 1/4 cups 2% milk
  • 3/4 cups plus 2 tablespoons sugar
  • 1 cup heavy whipping cream
  • 3/4 tsp vanilla extract
  • 1 dash ground nutmeg
  • 1 loaf french bread
  • 1 cup sugar
  • 1/4 cup water
  • 1 cup heavy whipping cream
  • 2 tbsp butter

Steps

  1. Heat the oven to 350 F and butter a 9-by-13-inch baking dish.
  2. Cook the apples with butter, cinnamon, raisins, walnuts, and vanilla in a large skillet for 8 minutes.
  3. Place the bread cubes in the dish and spread the cooked apple mixture over them.
  4. Whisk the eggs, milk, cream, sugar, and nutmeg, then pour the custard over the bread.
  5. Bake for 45 minutes until the center is set, then cool for 10 minutes.
  6. Boil sugar and water in a saucepan, stir in cream and butter, and simmer the caramel sauce for 7 minutes.

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