Dessert for 4

Apple Blackberry Crumble

Name: Apple Blackberry Crumble
Total time: 55 min
Yield: 4 servings
Cuisine: British and Irish
Ingredients: 120 g plain flour; 60 g caster sugar; 60 g butter; 300 g braeburn apples; 30 g butter; 30 g demerara sugar; 120 g blackberries; 1/4 tsp cinnamon

$4.54for 455 minServes 4

This fruit crumble combines cinnamon apples and blackberries beneath a buttery flour topping baked until crisp and bubbling.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 3.25 oz$0.40/oz typical	3.25 oz	$1.27Typical price
	Apples, 0.65 lb$1.79/lb typical	0.65 lb	$1.18Typical price
	Berries, 4.25 oz$0.40/oz typical	4.25 oz	$1.69Typical price
Total for the servings shown		$4.54

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourSugar and brown sugarDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

55 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

British and Irish Vegetarian Budget Desserts Fall Summer

Typical price

$1.13 per serving$4.54 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

120 g plain flour
60 g caster sugar
60 g butter
300 g braeburn apples
30 g butter
30 g demerara sugar
120 g blackberries
1/4 tsp cinnamon

Steps

Heat the oven to 375 F and butter a 9-inch baking dish.
Peel and slice the apples, then toss them with 30 g butter, demerara sugar, cinnamon, and blackberries.
Spread the fruit mixture in the baking dish.
Rub 60 g butter into the flour and caster sugar until coarse crumbs form.
Scatter the crumbs over the fruit and bake for 35 to 40 minutes, until browned and bubbling.