Dessert for 14
Almond Snickerdoodles
$0.68for 427 minServes 14
These tender almond flour cookies are rolled in cinnamon sugar and baked briefly for a soft, lightly crisp finish.

Photo: hummusapien.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Shredded coconut, 0.75 oz$0.30/oz typical | 0.75 oz | $0.22Typical price | |
| Butter, 3 oz$0.40/oz typical | 3 oz | $1.20Typical price | |
| Eggs, 1$0.30 each typical | 1 | $0.30Typical price | |
| Total for the servings shown | $2.39 | ||
Swaps
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
FlourCornstarch, vanilla, yeast, cocoaSugar and brown sugarDried spices (cumin, paprika, chili powder, oregano)Salt and pepperBaking powder and soda
Not included in the cost.
- 27 minstart to table
- Easydifficulty
- 14servings as written
- $typical cost tier
AmericanVegetarianBudgetDesserts
Typical price
$0.17 per serving$0.68 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/4 cups almond flour
- 1/4 cup coconut flour
- 1 tsp pure vanilla extract
- 6 tbsp organic cane sugar
- 6 tbsp butter
- 1 large egg
- 1/2 tsp cinnamon
- 1/4 tsp fine sea salt
- 1/4 tsp baking soda
- 1/4 tsp cream of tartar
- 2 tbsp organic cane sugar
- 1 1/2 tsp cinnamon
Steps
- Heat the oven to 350 F and line a baking sheet with parchment.
- Beat the butter and six tablespoons sugar until smooth, then beat in the egg and vanilla.
- Mix the almond flour, coconut flour, cinnamon, salt, baking soda, and cream of tartar into the butter mixture.
- Stir the remaining sugar and cinnamon in a small bowl.
- Shape the dough into 14 balls, roll each in cinnamon sugar, and place them on the baking sheet.
- Bake for 10 to 12 minutes until the edges are set, then cool the cookies on the sheet.
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