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Home / Recipes / American

Dessert for 4

Almond Poppy Seed Cake with nuts and seeds

$2.11for 440 minServes 4

This gluten-free vegan cake combines almond flour, flax, poppy seeds, and maple syrup before baking until firm.

Almond Poppy Seed Cake with nuts and seeds

Photo: veganricha.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Milk, 2.25 oz$0.04/oz typical2.25 oz$0.09Typical price
Nuts and seeds, 0.75 oz$0.70/oz typical0.75 oz$0.56Typical price
Total for the servings shown$2.11

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Honey or maple syrupSugar and brown sugarVinegarCornstarch, vanilla, yeast, cocoaFlourBaking powder and soda

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $typical cost tier

AmericanVegetarianBudgetDesserts

Typical price

$0.53 per serving$2.11 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/4 cup non dairy milk
  • 2 tbsp flax seed meal
  • 2 tbsp maple syrup
  • 3 tbsp sugar
  • 1 tsp vinegar
  • 1 tsp vanilla extract
  • 1/4 tsp almond extract (optional)
  • 1 cup almond flour
  • 1/4 cup starch
  • 1/8 tsp salt
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 2 1/2 tsp poppy seeds

Steps

  1. Heat the oven to 350 F and oil a small 8-inch round cake pan.
  2. Whisk the nondairy milk, flax meal, maple syrup, sugar, vinegar, vanilla, and almond extract in a bowl, then rest for 5 minutes.
  3. Stir the almond flour, starch, salt, baking powder, baking soda, and poppy seeds into the wet mixture.
  4. Spread the batter in the prepared pan and smooth the top.
  5. Bake for 25 minutes, until the center is firm and a toothpick comes out clean.
  6. Cool the cake in the pan for 10 minutes before slicing.

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