What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter, 8 oz$0.40/oz typical | 8 oz | $3.20Typical price |
 | Eggs, 6$0.30 each typical | 6 | $1.80Typical price |
| Total for the servings shown | $6.23 | ||
Swaps
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourSyrups, molasses, powdered sugar
Not included in the cost.
- 70 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianBudgetDesserts
Typical price
$1.56 per serving$6.23 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 16 tbsp unsalted butter
- 1 1/2 cups white granulated sugar
- 6 ea. standard eggs
- 1 tsp vanilla extract
- 2 cups almond flour or finely-ground almonds
- 3/4 cup all-purpose flour
- powdered sugar
Steps
- Heat the oven to 350 F and grease a 9-inch round cake pan with butter.
- Beat the remaining butter and sugar until light and smooth.
- Beat in the eggs one at a time, then mix in the vanilla.
- Stir in the almond flour and all-purpose flour until the batter is even.
- Spread the batter in the pan and bake for 40 to 45 minutes, until the center is set.
- Cool the cake, then dust it with powdered sugar.
Main ingredient on sale this week? See what to make with eggs on sale.
Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.
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