Dessert for 12

Almond Biscotti with nuts and seeds

Name: Almond Biscotti with nuts and seeds
Total time: 70 min
Yield: 12 servings
Cuisine: Italian
Ingredients: 1 1/2 cups almond flour; 1/2 tbsp cornstarch; 1/4 tsp salt; 1/2 tsp baking soda; 2 tbsp orange juice; 1/4 cup honey; 1/2 tsp vanilla extract; 1/4 tsp almond extract; 1/4 cup crystalized ginger; 1/4 cup sliced almonds

$1.00for 470 minServes 12

Honey almond dough with orange, ginger, and sliced almonds bakes twice for crisp, lightly sweet cookies.

Photo: runningtothekitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Juice, 1 oz$0.04/oz typical	1 oz	$0.04Typical price
	Fresh ginger, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Nuts and seeds, 1.25 oz$0.70/oz typical	1.25 oz	$0.79Typical price
Total for the servings shown		$3.00

Pantry staples you likely have

FlourCornstarch, vanilla, yeast, cocoaBaking powder and sodaHoney or maple syrup

Not included in the cost.

70 minstart to table
Mediumdifficulty
12servings as written
$typical cost tier

Italian Vegetarian Dairy-free Budget Desserts

Typical price

$0.25 per serving$1.00 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 cups almond flour
1/2 tbsp cornstarch
1/4 tsp salt
1/2 tsp baking soda
2 tbsp orange juice
1/4 cup honey
1/2 tsp vanilla extract
1/4 tsp almond extract
1/4 cup crystalized ginger
1/4 cup sliced almonds

Steps

Heat the oven to 325 F and oil a baking sheet.
Mix the almond flour, cornstarch, salt, and baking soda in a bowl.
Stir in the orange juice, honey, vanilla, almond extract, ginger, and sliced almonds to form a sticky dough.
Shape the dough into a 10-inch log on the baking sheet and bake for 25 minutes.
Cool the log for 15 minutes, then slice it into cookies.
Bake the slices at 300 F for 20 minutes, turning them halfway through.