Dinner for 1

Teriyaki Steak

Name: Teriyaki Steak
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 flank steak; 1/4 cup soy sauce; 3 tbsp honey; 2 tbsp vinegar; 1 clove garlic; 1 tsp ginger; 2 green onions; 3/4 cup vegetable oil

$30.13for 415 minServes 1

Flank steak marinates in a sweet soy mixture, then cooks quickly in oil until tender and safely done.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Beef steak (sirloin, 0.5 lb$8.99/lb typical	0.5 lb	$4.50Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Fresh ginger, a little$0.40/oz typical	a little	$0.03Typical price
	Green onions, 0.25$1.19 each typical	0.25	$0.34Typical price
Total for the servings shown		$7.53

Pantry staples you likely have

Soy sauceHoney or maple syrupVinegarOlive and cooking oil

Not included in the cost.

15 minstart to table
Easydifficulty
1servings (the source says 3, which counts pieces)
$$$$typical cost tier

American Dairy-free Budget Dinners Summer grilling

Typical price

$7.53 per serving$30.13 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 flank steak
1/4 cup soy sauce
3 tbsp honey
2 tbsp vinegar
1 clove garlic
1 tsp ginger
2 green onions
3/4 cup vegetable oil

Steps

Whisk soy sauce, honey, vinegar, garlic, ginger, and green onions in a shallow dish for 2 minutes.
Coat the flank steak with the mixture and rest it for 3 minutes.
Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat for 2 minutes.
Cook the steak for about 3 minutes per side until it reaches 145 F inside.
Rest the steak for 2 minutes before slicing.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.