Dinner for 4

Teriyaki Chicken Casserole

Name: Teriyaki Chicken Casserole
Total time: 60 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 3/4 cup soy sauce; 1/2 cup water; 1/4 cup brown sugar; 1/2 tsp ground ginger; 1/2 tsp minced garlic; 4 tbsp cornstarch; 2 chicken breasts; 1 stir-fry vegetables; 3 cups brown rice

$8.51for 460 minServes 4

Brown rice, chicken, and stir-fry vegetables bake under a thick homemade teriyaki sauce until the chicken reaches 165 F.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Garlic, a little$0.75 each typical	a little	$0.01Typical price
	Chicken breast, 1 lb$3.49/lb typical	1 lb	$3.49Typical price
	Frozen vegetables, 1 oz$0.10/oz typical	1 oz	$0.10Typical price
	Wild, 20 oz$0.15/oz typical	20 oz	$2.92Typical price
Total for the servings shown		$8.51

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices

Pantry staples you likely have

Soy sauceSyrups, molasses, powdered sugarDried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa

Not included in the cost.

60 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Japanese Dairy-free Kid-friendly Budget Family Dinners Cold-weather comfort Winter

Typical price

$2.13 per serving$8.51 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3/4 cup soy sauce
1/2 cup water
1/4 cup brown sugar
1/2 tsp ground ginger
1/2 tsp minced garlic
4 tbsp cornstarch
2 chicken breasts
1 stir-fry vegetables
3 cups brown rice

Steps

Heat the oven to 375 F and spread the brown rice, vegetables, and bite-size chicken pieces in a 9-by-13-inch baking dish.
Whisk soy sauce, water, brown sugar, ginger, garlic, and cornstarch in a saucepan until smooth.
Cook the sauce over medium heat for 3 minutes, stirring until thickened.
Pour the sauce over the chicken mixture and cover the dish with foil.
Bake for 25 to 30 minutes, until the chicken reaches 165 F, then rest for 5 minutes.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.