Side dishe for 4

Teriyaki Chicken (4 servings)

Name: Teriyaki Chicken (4 servings)
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup low-sodium soy sauce; 1/4 cup brown sugar; 1/4 cup water; 1 tbsp rice vinegar; 1 clove garlic; 1/2 tsp sesame oil (optional); 1/4 tsp kosher salt; 1/4 tsp ground pepper; 1/4 tsp ground ginger; 1 tbsp olive oil; sliced green onions for serving (optional); cooked rice for serving (optional)

$1.44for 420 minServes 4

A sweet soy sauce mixture cooks with garlic, ginger, and vinegar into a quick teriyaki glaze.

Teriyaki Chicken (4 servings) with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Green onions, 0.25$1.19 each typical	0.25	$0.30Typical price
Total for the servings shown		$1.44

Pantry staples you likely have

Soy sauceSyrups, molasses, powdered sugarVinegarAsian sauces and pastesSalt and pepperDried herbs, spices and seasoning blendsOlive and cooking oil

Not included in the cost.

20 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Dairy-free Budget Side dishes

Typical price

$0.36 per serving$1.44 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/4 cup low-sodium soy sauce
1/4 cup brown sugar
1/4 cup water
1 tbsp rice vinegar
1 clove garlic
1/2 tsp sesame oil (optional)
1/4 tsp kosher salt
1/4 tsp ground pepper
1/4 tsp ground ginger
1 tbsp olive oil
sliced green onions for serving (optional)
cooked rice for serving (optional)

Steps

Mince the garlic and whisk it with soy sauce, brown sugar, water, rice vinegar, sesame oil, salt, pepper, and ginger.
Heat the olive oil in a medium skillet over medium heat.
Pour in the sauce and bring it to a gentle simmer.
Cook the sauce for 8 to 10 minutes, stirring often, until glossy and slightly thickened.
Remove the skillet from the heat and serve the glaze with cooked rice if using.