Dinner for 1

Tangy Lemon Chicken

Name: Tangy Lemon Chicken
Total time: 100 min
Yield: 1 servings
Cuisine: Mediterranean
Ingredients: 2 lemons; 1 whole roasting chicken; salt; pepper; 3 tbsp olive oil; 2 cloves garlic; 2 tbsp parsley; 1 tbsp thyme; 1/2 tsp rosemary; 1 small yellow onion; 2 bulbs fennel; 2 red onions

$40.08for 4100 minServes 1

A whole chicken roasts with lemon, garlic, onions, and fennel until tender and safely cooked.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Lemons and limes, 2$0.60 each typical	2	$1.20Typical price
	Chicken breast, 0.5 lb$3.49/lb typical	0.5 lb	$1.75Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.09Typical price
	Mint, a little$1.99 each typical	a little	$0.15Typical price
	Onions, 1.1 lb$1.29/lb typical	1.1 lb	$1.42Typical price
	Fennel, 2$2.49 each typical	2	$4.98Typical price
Total for the servings shown		$10.02

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oil

Not included in the cost.

100 minstart to table
Involveddifficulty
1servings as written
$$$$typical cost tier

Mediterranean Dairy-free Gluten-free Low-carb High-protein Dinners

Typical price

$10.02 per serving$40.08 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 lemons
1 whole roasting chicken
salt
pepper
3 tbsp olive oil
2 cloves garlic
2 tbsp parsley
1 tbsp thyme
1/2 tsp rosemary
1 small yellow onion
2 bulbs fennel
2 red onions

Steps

Heat the oven to 425 F and place the chicken in a large roasting pan.
Rub the chicken with olive oil, salt, and pepper, then fill the cavity with one lemon, garlic, parsley, thyme, and rosemary.
Arrange the yellow onion, red onions, fennel, and remaining lemon around the chicken.
Roast at 425 F for 20 minutes, then reduce the oven to 375 F and roast for 60 minutes.
Check the thickest breast and thigh for 165 F, roasting longer if needed.
Rest the chicken for 10 minutes before carving.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.