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Side dishe for 4

Tangy Cabbage Slaw

$3.91for 445 minServes 4

Shredded cabbages, carrots, onion, and celery are tossed with a creamy lemon mustard dressing and chilled before eating.

Tangy Cabbage Slaw

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Lemons and limes, 1$0.60 each typical1$0.60Typical price
Celery, 0.25$2.29 each typical0.25$0.44Typical price
Cabbage, 1 lb$0.79/lb typical1 lb$0.79Typical price
Carrots, 0.3 lb$1.09/lb typical0.3 lb$0.34Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Total for the servings shown$3.91

Swaps

  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupVinegar

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $typical cost tier

AmericanVegetarianDairy-freeGluten-freeLow-carbBudgetSide dishesNo-cookSummer

Typical price

$0.98 per serving$3.91 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 250 ml mayonnaise
  • 1 lemon
  • 2 tbsp cider vinegar
  • 2 tbsp wholegrain mustard
  • 1 tsp celery salt
  • 1/4 white cabbage
  • 1/4 red cabbage
  • 2 carrots
  • 1 diced onion
  • 2 sliced celery

Steps

  1. Whisk the mayonnaise, lemon juice, cider vinegar, wholegrain mustard, and celery salt in a large bowl.
  2. Shred the white cabbage, red cabbage, and carrots, then add them to the bowl.
  3. Add the diced onion and sliced celery, then toss until evenly coated.
  4. Cover and refrigerate the slaw for 30 minutes.
  5. Toss once more before serving.

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Vegetarian American No-cook side dishes 302Gluten-free American No-cook side dishes 238Dairy-free American No-cook side dishes 197Low-carb American No-cook side dishes 53