What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Lemons and limes, 1$0.60 each typical | 1 | $0.60Typical price | |
| Celery, 0.25$2.29 each typical | 0.25 | $0.44Typical price | |
| Cabbage, 1 lb$0.79/lb typical | 1 lb | $0.79Typical price | |
| Carrots, 0.3 lb$1.09/lb typical | 0.3 lb | $0.34Typical price | |
| Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price | |
| Total for the servings shown | $3.91 | ||
Swaps
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Mustard, mayo, ketchupVinegar
Not included in the cost.
- 45 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianDairy-freeGluten-freeLow-carbBudgetSide dishesNo-cookSummer
Typical price
$0.98 per serving$3.91 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 250 ml mayonnaise
- 1 lemon
- 2 tbsp cider vinegar
- 2 tbsp wholegrain mustard
- 1 tsp celery salt
- 1/4 white cabbage
- 1/4 red cabbage
- 2 carrots
- 1 diced onion
- 2 sliced celery
Steps
- Whisk the mayonnaise, lemon juice, cider vinegar, wholegrain mustard, and celery salt in a large bowl.
- Shred the white cabbage, red cabbage, and carrots, then add them to the bowl.
- Add the diced onion and sliced celery, then toss until evenly coated.
- Cover and refrigerate the slaw for 30 minutes.
- Toss once more before serving.
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Collections with this recipe
Vegetarian American No-cook side dishes 302Gluten-free American No-cook side dishes 238Dairy-free American No-cook side dishes 197Low-carb American No-cook side dishes 53

