Appetizer for 7

Tajín Artichokes

Name: Tajín Artichokes
Total time: 50 min
Yield: 7 servings
Cuisine: Mexican
Ingredients: 1 tbsp chopped chives; 2 tsp tajín seasoning; 4 large artichokes; 1 lemon; 1 onion; 1/2 cup white wine; 1/4 cup kosher salt; 5 1/2 sprigs thyme; 1 tbsp black peppercorns; 1 bay leaf

$8.31for 450 minServes 7

Whole artichokes simmer with lemon, onion, wine, thyme, and peppercorns, then finish with Tajín and fresh chives.

Photo: holajalapeno.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Mint, 0.25$1.99 each typical	0.25	$0.56Typical price
	Fennel, 4$2.49 each typical	4	$9.96Typical price
	Lemons and limes, 1$0.60 each typical	1	$0.60Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
Total for the servings shown		$14.55

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsWine, beer and spiritsSalt and pepper

Not included in the cost.

50 minstart to table
Mediumdifficulty
7servings as written
$$typical cost tier

Mexican Vegetarian Low-carb Budget Appetizers Snacks Spring

Typical price

$2.08 per serving$8.31 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbsp chopped chives
2 tsp tajín seasoning
4 large artichokes
1 lemon
1 onion
1/2 cup white wine
1/4 cup kosher salt
5 1/2 sprigs thyme
1 tbsp black peppercorns
1 bay leaf

Steps

Trim the artichoke stems and pointed leaves, cut each artichoke in half, and remove the fuzzy centers.
Place the artichokes cut side up in a large pot with the lemon halves, onion, wine, salt, thyme, peppercorns, and bay leaf.
Add water to reach halfway up the artichokes, cover the pot, and simmer for 35 minutes.
Drain the artichokes and arrange them on a platter.
Sprinkle them with Tajín and chopped chives before serving.