Dinner for 4

Taco Rice

Name: Taco Rice
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb ground beef; 1/2 cup onion; 3 cloves garlic; 1 envelope taco seasoning; 1 can (15 1/4 oz) southwest corn with poblano and red peppers; 1 can (10 3/4 oz) condensed tomato soup; 2 cups chicken broth; 1 cup rice; 1 1/2 cups cups pepper jack cheese; sour cream

$15.05for 430 minServes 4

Ground beef, rice, corn, and tomato soup simmer together in one skillet, then melt beneath pepper jack cheese.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Ground beef, 1 lb$5.49/lb typical	1 lb	$5.49Typical price
	Onions, 0.15 lb$1.29/lb typical	0.15 lb	$0.20Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
	Bell peppers, 0.95 lb$2.49/lb typical	0.95 lb	$2.37Typical price
	Fresh tomatoes, 0.65 lb$1.99/lb typical	0.65 lb	$1.34Typical price
	Broth, 17 oz$0.07/oz typical	17 oz	$1.16Typical price
	Rice, 6.5 oz$0.08/oz typical	6.5 oz	$0.52Typical price
	Swiss, 6 oz$0.40/oz typical	6 oz	$2.40Typical price
	Sour cream, 1 oz$0.14/oz typical	1 oz	$0.14Typical price
Total for the servings shown		$15.05

Swaps

Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap sour cream for yogurtabout $0.02/oz less at typical prices
Swap rice for quinoaabout $0.12/oz more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blends

Not included in the cost.

30 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

Mexican High-protein Kid-friendly Family Dinners

Typical price

$3.76 per serving$15.05 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb ground beef
1/2 cup onion
3 cloves garlic
1 envelope taco seasoning
1 can (15 1/4 oz) southwest corn with poblano and red peppers
1 can (10 3/4 oz) condensed tomato soup
2 cups chicken broth
1 cup rice
1 1/2 cups cups pepper jack cheese
sour cream

Steps

Brown the ground beef in a large skillet over medium-high heat for 6 minutes, breaking it apart until it reaches 160 F.
Add the onion and garlic, then cook for 3 minutes until softened.
Stir in the taco seasoning, corn, tomato soup, chicken broth, and rice.
Cover the skillet and simmer over medium-low heat for 18 minutes, stirring once, until the rice is tender.
Sprinkle the pepper jack cheese over the rice, cover, and cook for 2 minutes until melted.
Top each portion with sour cream before serving.

Main ingredient on sale this week? See what to make with ground beef on sale.