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Dinner for 4

Syrian Rice with Meat

$17.80for 445 minServes 4

Seasoned ground beef and fluffy rice cook in chicken stock, then finish with toasted pine nuts and butter.

Syrian Rice with Meat

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 3 oz$0.40/oz typical3 oz$1.20Typical price
Ground beef, 2 lb$5.49/lb typical2 lb$10.98Typical price
Broth, 42 oz$0.07/oz typical42 oz$2.91Typical price
Rice, 13 oz$0.08/oz typical13 oz$1.04Typical price
Nuts and seeds, 2.25 oz$0.70/oz typical2.25 oz$1.57Typical price
Total for the servings shown$17.80

Swaps

  • Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
  • Swap rice for quinoaabout $0.12/oz more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$$typical cost tier

Middle EasternHigh-proteinFamilyDinners

Typical price

$4.45 per serving$17.80 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/4 cup butter
  • 2 lb ground beef
  • 2 tsp salt
  • 1/2 tsp allspice
  • 1/2 tsp cinnamon
  • 1/2 tsp black pepper
  • 5 cups chicken stock
  • 2 cups rice
  • 2 tbsp butter
  • 1/2 cup pine nuts

Steps

  1. Melt the first butter portion in a large skillet over medium heat and toast the pine nuts for 3 minutes, stirring often.
  2. Transfer the pine nuts to a bowl, then cook the ground beef in the skillet for 10 minutes until it reaches 160 F.
  3. Stir in the salt, allspice, cinnamon, and black pepper.
  4. Add the chicken stock and bring it to a boil over medium-high heat.
  5. Stir in the rice and remaining butter, then cover and simmer over low heat for 18 minutes.
  6. Rest the rice, covered, for 5 minutes, then sprinkle the toasted pine nuts over it.

Main ingredient on sale this week? See what to make with ground beef on sale.

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