Dinner for 7

Swiss Steak

Name: Swiss Steak
Total time: 175 min
Yield: 7 servings
Cuisine: British and Irish
Ingredients: 1 cup unbleached all-purpose flour; 1 tbsp seasoned salt; 1 tsp salt; 1 tsp ground black pepper; 1/2 tsp garlic powder; 1/2 tsp dry mustard powder; 3 lb beef or venison steak; 3 1/2 tbsp salted butter; 2 green peppers; 1 onion; 4 stalks celery; 2 cans (14 oz) diced tomatoes; 2 cans (4 oz) sliced mushrooms; 1/2 tsp basil

$22.69for 4175 minServes 7

Floured steak braises with peppers, onion, celery, tomatoes, and mushrooms until tender in a savory skillet sauce.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Lamb, 3 lb$9.99/lb typical	3 lb	$29.97Typical price
	Butter, 1.75 oz$0.40/oz typical	1.75 oz	$0.70Typical price
	Bell peppers, 0.75 lb$2.49/lb typical	0.75 lb	$1.87Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Celery, 0.5$2.29 each typical	0.5	$0.86Typical price
	Canned tomatoes, 28 oz$0.08/oz typical	28 oz	$2.24Typical price
	Mushrooms, 8 oz$0.40/oz typical	8 oz	$3.20Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.01Typical price
Total for the servings shown		$39.71

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourSalt and pepperDried spices (cumin, paprika, chili powder, oregano)Mustard, mayo, ketchup

Not included in the cost.

175 minstart to table
Involveddifficulty
7servings as written
$$$typical cost tier

British and Irish High-protein Family Dinners Summer grilling

Typical price

$5.67 per serving$22.69 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup unbleached all-purpose flour
1 tbsp seasoned salt
1 tsp salt
1 tsp ground black pepper
1/2 tsp garlic powder
1/2 tsp dry mustard powder
3 lb beef or venison steak
3 1/2 tbsp salted butter
2 green peppers
1 onion
4 stalks celery
2 cans (14 oz) diced tomatoes
2 cans (4 oz) sliced mushrooms
1/2 tsp basil

Steps

Mix the flour, seasoned salt, salt, pepper, garlic powder, and dry mustard in a shallow dish.
Coat the steak pieces in the flour mixture and let them stand for 10 minutes.
Melt the butter in a large oven-safe skillet and brown the steak for 15 minutes.
Add the peppers, onion, celery, tomatoes, mushrooms, and basil, then cook for 10 minutes.
Cover the skillet and bake at 325 F for 2 hours, until the steak reaches 145 F and is tender.
Rest the covered steak for 5 minutes before serving.

Main ingredient on sale this week? See what to make with lamb on sale.