Breakfast for 8
Sweet Potato Spinach Frittata
$3.04for 438 minServes 8
Grated sweet potatoes, spinach, onions, eggs, and feta bake together into a tender, savory breakfast frittata.

Photo: peasandcrayons.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Sweet potatoes, 1.25 lb$1.29/lb typical | 1.25 lb | $1.61Typical price | |
| Spinach, 1.25 oz$0.35/oz typical | 1.25 oz | $0.44Typical price | |
| Onions, 0.45 lb$1.29/lb typical | 0.45 lb | $0.61Typical price | |
| Eggs, 8$0.30 each typical | 8 | $2.40Typical price | |
| Milk, 5.25 oz$0.04/oz typical | 5.25 oz | $0.21Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.22Typical price | |
| Feta, 0.5 oz$0.70/oz typical | 0.5 oz | $0.38Typical price | |
| Total for the servings shown | $6.09 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap milk for almondabout $0.01/oz more at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepper
Not included in the cost.
- 38 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetBreakfastsFall
$0.76 per serving$3.04 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 cups grated sweet potato
- 2 1/2 oz baby spinach (optional)
- 1 1/2 cups diced onion
- 8 large eggs
- 5/8 cup milk
- 1 tbsp extra virgin olive oil
- 3 cloves garlic
- 1/4 tsp nutmeg
- 1/4 tsp allspice
- 3/8 tsp salt
- 1/5 tsp garlic powder
- 1 few cranks of black pepper
- 3 1/2 tbsp goat cheese or feta (optional)
- garnish with fresh basil (optional)
Steps
- Heat the oven to 400 F and warm the olive oil in a 10-inch oven-safe skillet over medium heat.
- Cook the onion and grated sweet potato for 8 minutes, stirring often, until the potato begins to soften.
- Add the garlic and spinach, and cook for 2 minutes until the spinach wilts.
- Whisk the eggs, milk, nutmeg, allspice, salt, garlic powder, and pepper in a bowl.
- Pour the egg mixture into the skillet, sprinkle with goat cheese or feta, and bake for 15 minutes until the eggs are firm.
- Rest the frittata for 5 minutes before slicing.
Main ingredient on sale this week? See what to make with eggs on sale.
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