What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Sweet potatoes, 0.75 lb$1.29/lb typical | 0.75 lb | $0.97Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.38Typical price | |
| Milk, 4.25 oz$0.04/oz typical | 4.25 oz | $0.17Typical price | |
| Broth, 10 oz$0.07/oz typical | 10 oz | $0.73Typical price | |
| Sour cream, 1 oz$0.14/oz typical | 1 oz | $0.15Typical price | |
| Ground turkey, 1 lb$4.99/lb typical | 1 lb | $4.99Typical price | |
| Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price | |
| Celery, a little$2.29 each typical | a little | $0.22Typical price | |
| Radishes, a little$1.99/lb typical | a little | $0.19Typical price | |
| Mushrooms, 8 oz$0.40/oz typical | 8 oz | $3.20Typical price | |
| Frozen vegetables, 10 oz$0.10/oz typical | 10 oz | $1.00Typical price | |
| Canned tomatoes, 0.25 oz$0.08/oz typical | 0.25 oz | $0.03Typical price | |
| Mint, a little$1.99 each typical | a little | $0.04Typical price | |
| Total for the servings shown | $13.04 | ||
Swaps
- Swap ground turkey for ground beefabout $0.50/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
- Swap milk for almondabout $0.01/oz more at typical prices
Pantry staples you likely have
Salt and pepperOlive and cooking oilFlourAsian sauces and pastesDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 90 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
AmericanBudgetDinnersCold-weather comfortFall
Typical price
$2.17 per serving$8.70 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3/4 lb sweet potatoes
- 3 cloves garlic
- 1/2 cup 1% milk
- 1/4 cup chicken broth
- 2 tbsp sour cream
- kosher salt (optional)
- 1 lb 93% lean ground turkey
- 1 tsp olive oil
- 1 onion
- 1 rib celery
- 1 parsnip
- 2 cloves garlic
- 8 oz mushrooms
- 10 oz frozen mixed vegetables
- 2 tbsp flour
- 1 cup chicken broth
- 2 tsp tomato paste
- 1 tsp worcestershire sauce
- 1 tsp freshly chopped rosemary
- kosher salt (optional)
- paprika (optional)
Steps
- Heat the oven to 400 F and grease a 2-quart baking dish with oil.
- Boil the peeled sweet potatoes and 3 garlic cloves in salted water for 15 to 18 minutes until tender.
- Mash the sweet potatoes with the milk, chicken broth, sour cream, salt, and paprika.
- Cook the turkey, onion, celery, parsnip, mushrooms, and 2 garlic cloves in a large skillet with oil over medium heat for 10 minutes, until the turkey reaches 165 F.
- Stir in the frozen vegetables, flour, chicken broth, tomato paste, Worcestershire sauce, rosemary, and salt, then simmer for 8 minutes.
- Spread the filling in the baking dish, top with the mashed sweet potatoes, and bake for 25 minutes until bubbling.
Main ingredient on sale this week? See what to make with ground turkey on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
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