Dinner for 6
Sweet Potato Noodles
$5.98for 435 minServes 6
Sweet potato noodles combine with spinach and sun-dried tomatoes in a creamy roasted pepper and Parmesan sauce.

Photo: runningtothekitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Onions, 0.3 lb$1.29/lb typical | 0.3 lb | $0.39Typical price | |
| Bell peppers, 0.75 lb$2.49/lb typical | 0.75 lb | $1.87Typical price | |
| Sweet potatoes, 2.5 lb$1.29/lb typical | 2.5 lb | $3.23Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price | |
| Milk, 4.25 oz$0.04/oz typical | 4.25 oz | $0.17Typical price | |
| Parmesan, 1 oz$0.55/oz typical | 1 oz | $0.48Typical price | |
| Spinach, 3 oz$0.35/oz typical | 3 oz | $1.05Typical price | |
| Artichoke hearts, 3 oz$0.18/oz typical | 3 oz | $0.54Typical price | |
| Fresh herbs (cilantro, 0.5$1.49 each typical | 0.5 | $0.74Typical price | |
| Total for the servings shown | $8.97 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap milk for almondabout $0.01/oz more at typical prices
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
- 35 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianBudgetFamilyDinnersFall
Typical price
$1.49 per serving$5.98 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tbsp olive oil
- 1 small yellow onion
- 2 jarred red peppers
- 1 large sweet potato peeled and cut into 1/2 inch cubes
- 2 cloves garlic
- 1/2 cup milk of choice
- 1/4 cup parmesan
- 1/2 tsp salt
- 1/4 tsp black pepper
- optional 1/4 teaspoon smoked paprika
- 2 tbsp olive oil
- 3 large sweet potatoes
- 3 cups baby spinach
- 1/2 cup sun-dried tomatoes
- 1 handful fresh basil leaves
- olive oil for drizzling (optional)
Steps
- Heat 1 tablespoon of olive oil in a saucepan over medium heat, then cook the onion, peppers, cubed sweet potato, and garlic for 10 minutes.
- Add the milk, cover the saucepan, and simmer for 8 minutes until the sweet potato is soft.
- Blend the sauce with the Parmesan, salt, and pepper until smooth.
- Heat the remaining olive oil in a large skillet over medium heat, add the spiralized sweet potatoes, and cook for 6 minutes.
- Stir in the spinach and sun-dried tomatoes, then cook for 3 minutes until the spinach wilts.
- Toss the noodles with the sauce and basil, and cook for 2 minutes until heated through.
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