Appetizer for 16

Sweet Potato Grape Crostini

Name: Sweet Potato Grape Crostini
Total time: 70 min
Yield: 16 servings
Cuisine: American
Ingredients: 1 large sweet potato rounds; 3 tbsp extra virgin olive oil; 2 cups red seedless grapes; 1 large yellow onion; 1 tsp balsamic vinegar; salt & pepper; sea salt and micro-greens for garnish (optional); 3 oz daiya jalapeno havarti style farmhouse block

$1.31for 470 minServes 16

Roasted sweet potato rounds hold grapes, onion, and jalapeno cheese for a colorful baked appetizer.

Photo: runningtothekitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Sweet potatoes, 0.65 lb$1.29/lb typical	0.65 lb	$0.81Typical price
	Grapes, 0.65 lb$2.49/lb typical	0.65 lb	$1.56Typical price
	Onions, 0.5 lb$1.29/lb typical	0.5 lb	$0.65Typical price
	Poblano and other fresh chiles, 3$0.60 each typical	3	$1.80Typical price
Total for the servings shown		$5.26

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilVinegarSalt and pepper

Not included in the cost.

70 minstart to table
Mediumdifficulty
16servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free Budget Appetizers Snacks Fall

Typical price

$0.33 per serving$1.31 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 large sweet potato rounds
3 tbsp extra virgin olive oil
2 cups red seedless grapes
1 large yellow onion
1 tsp balsamic vinegar
salt & pepper
sea salt and micro-greens for garnish (optional)
3 oz daiya jalapeno havarti style farmhouse block

Steps

Heat the oven to 425 F.
Brush the sweet potato rounds with one tablespoon oil and arrange them on a baking sheet.
Toss the grapes and sliced onion with the remaining oil, vinegar, salt, and pepper.
Roast the potatoes, grapes, and onion for 25 minutes.
Top the potato rounds with the roasted grape mixture and sliced cheese.
Bake at 425 F for 5 minutes, then garnish with sea salt and micro-greens.