Breakfast for 4

Sweet Potato Breakfast Tacos

Name: Sweet Potato Breakfast Tacos
Total time: 17 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 tbsp olive oil; 2 cups sweet potato; 1/2 yellow onion; 1 cans (14 oz) black beans; 4 cups tightly packed kale leaves; 9 eggs; 1/2 tsp turmeric; 1 tsp ground cumin; 1 tsp garlic powder; salt to taste (optional)

$7.97for 417 minServes 4

Kale leaves hold spiced sweet potatoes, black beans, and firm scrambled eggs for a quick skillet breakfast.

Sweet Potato Breakfast Tacos with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Sweet potatoes, 0.65 lb$1.29/lb typical	0.65 lb	$0.81Typical price
	Onions, 0.2 lb$1.29/lb typical	0.2 lb	$0.26Typical price
	Canned beans, 14 oz$0.09/oz typical	14 oz	$1.26Typical price
	Kale, 1$2.49 each typical	1	$2.49Typical price
	Eggs, 9$0.30 each typical	9	$2.70Typical price
Total for the servings shown		$7.97

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

17 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Mexican Vegetarian Dairy-free Gluten-free Kid-friendly Budget Breakfasts Fall

Typical price

$1.99 per serving$7.97 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tbsp olive oil
2 cups sweet potato
1/2 yellow onion
1 cans (14 oz) black beans
4 cups tightly packed kale leaves
9 eggs
1/2 tsp turmeric
1 tsp ground cumin
1 tsp garlic powder
salt to taste (optional)

Steps

Heat the olive oil in a large skillet over medium-high heat, then cook the diced sweet potato and onion for 7 minutes.
Stir in the black beans, kale, turmeric, cumin, garlic powder, salt, and pepper, then cook for 3 minutes.
Push the vegetables to one side, add the eggs, and scramble them until firm and fully cooked, about 4 minutes.
Fill the kale leaves with the sweet potato mixture and serve them as tacos.

Main ingredient on sale this week? See what to make with eggs on sale.